John Boos EBOP3-3072 Stainless Steel Prep Tables
John Boos EBOP3-3072 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBOP3-3072 Stainless Steel Prep Tables
Description
John Boos EBOP3-3072 Poly Top Enclosed Base Work Table – 72" x 30"
Cabinet base, open front • ¾" reversible poly surface • All-welded 300 series stainless steelEngineered for demanding food-service environments, the John Boos EBOP3-3072 combines a knife-friendly, high-density polyethylene work surface with the uncompromising durability of fully welded stainless steel. From daily prep to heavy production runs, this NSF-listed table delivers the sanitation, strength and versatility professionals expect from America’s premier stainless manufacturer.
Key Advantages
- Heavy-duty ¾" high-density polyethylene top – reversible, sound-deadened and easy on knives
- 1 ½" Stallion Safety Edge on front & rear for safer, more comfortable prep
- Open stainless steel cabinet base provides fast, unobstructed access to pans, bins and utensils
- Fixed 18 ga stainless undershelf, located 10" above floor for added storage
- 1" x 2" full-length C-channel reinforcement prevents sagging under heavy loads
- 16 ga, type 300 stainless top and legs with TIG-welded, polished seams
- 1 ½" square stainless legs with 1" adjustable bullet feet for perfect leveling on uneven floors
- Ships fully welded & ready to install – no field assembly required
- NSF Certified for use in commercial kitchens
At-a-Glance Specifications
| Model | EBOP3-3072 |
|---|---|
| Overall dimensions | 72" L × 30" W × 35 ¾" H |
| Work surface | ¾" HDPE (reversible), sound deadened |
| Edge profile | 1 ½" Stallion Safety Edge (front & back) / 90° down (sides) |
| Top substrate | 16 ga type 300 stainless, #4 satin finish |
| Base & panels | 20 ga type 300 stainless, fully welded |
| Undershelf | 18 ga type 300 stainless, fixed position |
| Legs / feet | 1 ½" sq. 16 ga stainless legs with 1" adjustable bullet feet |
| Weight | Approx. 229 lb |
| Certification | NSF |
Ideal For
- High-volume restaurant prep lines
- Butcher shops & meat rooms
- Institutional & healthcare kitchens
- Bakery and deli production areas
Care & Maintenance
Clean the poly top with mild soap & water; sanitize with a food-safe solution. For stainless components, avoid chlorine-based cleaners and always wipe in the direction of the polish lines. For detailed guidelines, download the John Boos Stainless Steel Care sheet or use Boos Block Stainless Steel Cleaner.
