John Boos EBOP3-3060 Stainless Steel Prep Tables

John Boos EBOP3-3060 Poly-Top Enclosed Base Work Table

Built for demanding commercial kitchens, the John Boos EBOP3-3060 combines the rock-solid strength of all-welded stainless steel with a knife-friendly high-density polyethylene work surface. From heavy prep to quick plating, this 60 × 30 inch workhorse keeps tools, ingredients and smallwares organized while standing up to years of daily use.

• 3/4" thick reversible high-density polyethylene (HDPE) top is NSF-listed for direct food contact and gentle on knives.
• 1-1/2" Stallion Safety Edge on front & back prevents spills; 90° turned-down side edges allow seamless table line-up.
• 16 ga type 300 stainless steel sub-top is TIG-welded and sound deadened for a solid, quiet work surface.
• Open-front cabinet base provides quick grab-and-go access to pans, ingredients or small equipment.
• Heavy-duty undershelf (18 ga type 300 stainless) welded in place 10" above the floor for extra storage.
• 1-1/2" square 16 ga tubular stainless legs with fully welded side & back panels for unmatched rigidity.
• 1" adjustable stainless bullet feet level the table on uneven floors.
• Ships fully welded & ready to use—no field assembly required.
• NSF certified for food-service sanitation compliance.

• Clean daily with mild soap, warm water and a soft cloth or sponge; rinse and dry.
• Avoid chlorine bleach and harsh abrasive cleaners—these can damage the protective chromium film.
• Use John Boos Stainless Steel Cleaner or Bar Keepers Friend for restoring shine and removing tough stains.
• Always scrub and wipe in the direction of the steel’s polish lines.
• HDPE surface can be resurfaced with a scraper or replaced when worn for a like-new work area.

Following these guidelines helps maintain the table’s corrosion resistance and keeps your prep area sanitary.