John Boos EBOP3-3048 Stainless Steel Prep Tables
John Boos EBOP3-3048 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBOP3-3048 Poly Top Work Table – 48" x 30"
Enclosed cabinet base • Open front • NSF CertifiedBuilt for the daily grind of commercial kitchens, the John Boos EBOP3-3048 delivers a reversible ¾" HDPE prep surface over an all-welded 300-series stainless steel frame. Arriving fully assembled and NSF listed, this rugged work table is ready to boost productivity the moment it hits your floor.
Key Features
- Roomy 48" W x 30" D workstation with a comfortable 35 ¾" working height (nominal).
- 3/4" thick, reversible high-density polyethylene (HDPE) top—food-safe, stain-resistant and sound-deadened.
- 1-½" Stallion Safety Edge on front & back; 90° side bends let you line up tables seamlessly.
- 16 ga. type 300 stainless steel sub-top TIG welded and polished to a #4 satin finish.
- Enclosed cabinet base with open front keeps pans, smallwares and ingredients within easy reach.
- Fixed stainless steel undershelf sits 10" above the floor for added storage and rigidity.
- 1-½" square 16 ga. tubular stainless steel legs for maximum load-bearing strength.
- Four 1" adjustable stainless steel bullet feet level the table on uneven floors.
- Ships all-welded set-up—no assembly, no loose parts, no downtime.
- NSF certified for regulated food-service operations.
Specifications
Model | EBOP3-3048 |
---|---|
Overall size | 48" L × 30" W × 35 ¾" H (nominal) |
Work surface | ¾" reversible HDPE poly top |
Sub-top | 16 ga. type 300 stainless steel, #4 satin |
Base style | Enclosed cabinet, open front |
Undershelf | 18 ga. type 300 stainless steel (fixed, 10" A.F.F.) |
Reinforcement | 1" × 2" full-length channel |
Legs | 1-½" square 16 ga. tubular stainless steel |
Feet | (4) 1" adjustable stainless steel bullet feet |
Ship weight | ≈ 185 lb |
Certifications | NSF |
Ships | Fully welded / set-up |
Ideal For
- Heavy-duty protein, produce or pastry prep stations
- Sushi, butcher and commissary operations needing a sanitary HDPE surface
- Back-of-house storage & plating areas where every inch of space counts
Stainless Steel Care Tips
Keep your table looking new:
- Clean daily with mild soap or detergent and warm water; wipe dry with a soft towel.
- Avoid chlorine bleach or abrasive pads; for tough stains use a non-chloride cleanser such as Bar Keepers Friend.
- Always scrub and polish with the grain to maintain the #4 satin finish.