John Boos EBOP3-3036 Stainless Steel Prep Tables

John Boos 36" x 30" Poly-Top Enclosed Base Work Table – Open Front

Built for the pace of busy commercial kitchens, the EBOP3-3036 pairs a knife-friendly ¾-inch HDPE cutting surface with an all-welded 300-series stainless steel base. From mise-en-place to heavy-duty butchering, this workstation delivers the strength, sanitation, and efficiency professionals demand.

Key Features

• Compact 36" L x 30" D footprint – ideal for prep lines, commissaries, and food trucks.
• Reversible ¾" high-density polyethylene top is non-porous, gentle on knife edges, and easy to sanitize.
• 1-½" Stallion Safety Edge on front & rear for operator comfort; square side bends align seamlessly with adjacent equipment.
• 16-gauge Type 300 stainless steel substrate is TIG-welded and sound-deadened for rock-solid rigidity.
• All-welded stainless steel cabinet base with open front keeps pans and ingredients within arm’s reach.
• Fixed 18-gauge stainless steel undershelf (10" above floor) maximizes storage and keeps goods off the ground.
• 1-½" square 16-gauge stainless legs with 1" adjustable bullet feet for easy leveling on uneven floors.
• Full-length 1" x 2" reinforcing channel prevents sagging under heavy loads.
• Ships welded & ready to use – no on-site assembly required.
• NSF listed for food-service safety and sanitation.

At-a-Glance Specifications

Why Choose a Poly Top?

• Knife-friendly – reduces edge dulling compared with steel or stone.
• Non-absorbent – resists moisture, odors, and bacteria growth.
• Reversible – flip the board to double its service life.
• Quick sanitation with approved food-safe cleaners.

Care & Maintenance Tips

• Clean stainless areas with non-chloride detergents and soft towels.
• Avoid abrasive pads or wire brushes that can break the passive film.
• Scrape and sanitize the poly surface after each use; flip periodically for even wear.

Need a different size or storage configuration?
Ask us about other John Boos poly-top tables or custom modifications.