John Boos EBOP3-30144 Stainless Steel Prep Tables
John Boos EBOP3-30144 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBOP3-30144 Stainless Steel Prep Tables
Description
John Boos EBOP3-30144 Enclosed Base Work Table – 144" x 30"
3/4" reversible poly top | open-front cabinet base | NSF CertifiedStretch out with twelve full feet of knife-safe prep space and the rock-solid durability professionals expect from John Boos. The EBOP3-30144 pairs a reversible ¾" high-density polyethylene surface with a fully welded stainless steel cabinet base, giving busy kitchens an ultra-sanitary workstation that doubles as secure bulk storage.
Highlights
- 3/4" thick HDPE top – reversible for double the service life and gentle on blades
- 1-1/2" Stallion Safety Edge (front & rear) with 90° turned-down side edges for seamless line-up
- 16 ga. Type 300 stainless substrate under poly top – TIG-welded & sound deadened
- Enclosed stainless sides & back with open front for fast, full-width access
- 18 ga. stainless undershelf welded 10" above floor for heavy-duty storage
- Reinforced by a full-length 1" x 2" stainless channel
- Six 1-1/2" sq. 16 ga. tubular legs with 1" adjustable stainless bullet feet
- Ships from the factory fully welded and ready to use
- NSF Listed for commercial food-contact applications
Specifications
| Model | EBOP3-30144 |
|---|---|
| Overall size | 144" W × 30" D × 35 3/4" H |
| Work surface | ¾" HDPE poly board over 16 ga. stainless |
| Edge profile | 1-1/2" Stallion front & back, 90° side bends |
| Cabinet style | Enclosed sides & back / open front |
| Undershelf clearance | 10" (fixed position) |
| Legs / feet | 6 legs, 1" adjustable bullet feet |
| Reinforcement | 1" × 2" full-length channel |
| Approx. weight | 484 lb |
| Certifications | NSF |
Engineered for Heavy Use
All exposed welds are polished to a smooth #4 satin finish, eliminating crevices that can harbor bacteria. Combined with the knife-friendly poly surface and sound-deadened top, this table is built to thrive in butcher shops, commissaries, and institutional kitchens that never slow down.
Care & Maintenance
- Clean stainless areas with non-chloride detergents and a soft cloth, wiping with the grain.
- Flip or rotate the poly board periodically to keep the surface true and even.
- Avoid steel wool, wire brushes, or bleach to prevent surface damage and corrosion.
- Restore luster with Bar Keepers Friend or John Boos Stainless Steel Cleaner as needed.
Looking for optional mid-shelves or different lengths? Contact us for custom John Boos solutions.
