John Boos EBOP3-30120 Stainless Steel Prep Tables
John Boos EBOP3-30120 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBOP3-30120 Stainless Steel Prep Tables
Description
John Boos EBOP3-30120 Poly Top Enclosed Base Work Table – 120" × 30"
3/4" HDPE cutting surface • Stainless steel open-front cabinet • NSFBuilt for the busiest prep lines, the John Boos EBOP3-30120 combines a rugged stainless-steel cabinet base with a reversible high-density polyethylene work surface that can shrug off knife work, moisture and heavy equipment. Arriving fully welded and NSF certified, it is an instant, rock-solid upgrade for commercial kitchens, commissaries and food-processing rooms that demand uncompromising hygiene and durability.
Key Features
- Massive 10-ft workspace: 120" long × 30" deep for high-volume prep and plating.
- 3/4" reversible HDPE top: Food-safe, stain-resistant & gentle on knives; flips for double life.
- 16 ga type 300 stainless substrate: TIG-welded & sound-deadened for a quiet, ultra-rigid surface.
- Stallion Safety Edge: 1-1/2" rounded front & rear edges protect hands and speed cleanup; 90° down edges on the sides for seamless table line-up.
- Open-front cabinet base: 18 ga stainless undershelf (fixed 10" above floor) keeps pans and small appliances organized and within reach.
- Heavy-duty framework: 1-1/2" square 16 ga stainless legs plus a full-length 1" × 2" reinforcement channel.
- 1" adjustable stainless bullet feet: Level the table on uneven floors without tools.
- All-welded set-up: Ships ready to use—no field assembly required.
- NSF certified for food-contact environments.
Specifications
| Model | EBOP3-30120 |
|---|---|
| Overall dimensions | 120" L × 30" W × 35-3/4" H (to work surface) |
| Work surface | 3/4" high-density polyethylene, reversible |
| Sub-top material | 16 ga type 300 stainless steel, #4 satin finish |
| Base construction | 18 ga type 300 stainless (sides/undershelf) 20 ga stainless end & back panels |
| Legs | 1-1/2" square 16 ga stainless tubing |
| Undershelf clearance | 10" from floor (fixed) |
| Edge profile | 1-1/2" Stallion Safety Edge (front & rear) |
| Reinforcement | Full-length 1" × 2" stainless channel |
| Feet | 1" adjustable stainless bullet feet |
| Shipping weight | ≈ 414 lb |
| Certifications | NSF |
Ideal Applications
- Butcher shops & meat processing rooms
- High-volume restaurant prep lines
- Institutional & commissary kitchens
- Bakeries, delis and grab-and-go production areas
Stainless & Poly Top Care
- Clean daily with mild soap or a non-chloride detergent and warm water.
- Avoid abrasive pads, wire brushes and cleaners containing bleach or quaternary salts.
- Rinse thoroughly and dry along the grain to maintain the protective chromium oxide film.
- Use John Boos Stainless Steel Cleaner or Bar Keepers Friend for stubborn stains or passivation.
- Flip the poly board periodically for an even wear pattern and extended service life.
Following these guidelines will keep your table looking new and performing at its best for years.
