John Boos EBHS6R5-3060 Stainless Steel Prep Tables
John Boos EBHS6R5-3060 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBHS6R5-3060 Stainless Steel Prep Tables
Description
60" x 30" Stainless Steel Enclosed Base Work Table
John Boos Model EBHS6R5-3060 • NSF CertifiedBuilt for the daily demands of commercial kitchens, laboratories and industrial prep rooms, the John Boos EBHS6R5-3060 combines a heavy-duty 16 gauge type 300 stainless steel top with a fully welded cabinet base and convenient hinged doors. A 5" rear backsplash keeps messes contained, while the signature Stallion Safety Edge front provides a smooth, comfortable work surface.
Why You’ll Love It
- Rugged 16 GA 300-Series Stainless Top with #4 satin polish and sound-deadening for a quieter, sturdier workspace.
- 5" Integrated Backsplash prevents spills from reaching walls and makes cleanup fast.
- Stallion Safety Edge on the front for comfort; 90° turndown on sides for seamless table line-up.
- Fully Enclosed Cabinet Base with 18 GA double-pan stainless doors keeps supplies secure and out of sight.
- Fixed Undershelf (18 GA stainless) mounted 10" above the floor for added storage.
- TIG-Welded Construction arrives ready to use—no field assembly required.
- 1" Stainless Bullet Feet adjust for perfect leveling on uneven floors.
- NSF Listed for safe use in food-service environments.
At-a-Glance Specs
| Model | EBHS6R5-3060 |
|---|---|
| Overall Dimensions | 60" W × 30" D × 35 ¾" H (40 ¾" H to top of backsplash) |
| Work Surface | 16 GA Type 300 stainless steel, #4 satin finish |
| Backsplash | 5" high, welded integral |
| Base Construction | Stainless steel panels, doors & 1 ½" sq. 16 GA tubular legs |
| Doors | Hinged, double-pan stainless, flush mounted |
| Undershelf | 18 GA stainless, fixed position (10" above floor) |
| Reinforcement | 1" × 2" stainless channel running full table length |
| Feet | 1" adjustable stainless bullet feet |
| Shipping Weight | ≈ 185 lb |
| Certifications | NSF |
Perfect For
- Restaurant & hotel prep kitchens
- Bakeries & commissaries
- Butcher shops & delis
- School & hospital food-service lines
- Laboratories & clean rooms
Care & Maintenance
- Clean daily with mild soap or detergent and warm water; wipe dry following the grain.
- Avoid chlorine bleach or abrasive cleansers—use non-chloride products like Bar Keepers Friend®.
- Polish periodically with John Boos Stainless Steel Cleaner to restore luster and maintain the passive protective film.
Need extra storage? Add a factory-welded intermediate shelf (model EBWS) at checkout.
