John Boos EBHS6R5-30144 Stainless Steel Prep Tables
John Boos EBHS6R5-30144 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBHS6R5-30144 Enclosed Base Work Table, 144" x 30"
16 ga Type 300 Stainless Steel Top • 5" Backsplash • Hinged Door Cabinet BaseGive your team a massive 12-foot prep surface and secure base storage in one rock-solid unit. Built, welded & polished by John Boos, this NSF-listed work table is ready for the heaviest commercial workloads the moment it arrives.
Key Features
- 16-gauge Type 300 stainless steel top with #4 satin polish – sound-deadened & TIG-welded
- 5" rear backsplash contains spills and protects walls
- 1 ½" Stallion Safety Edge front for comfort & strength; 90° turndown on both sides for line-up installations
- Full stainless cabinet base with double-pan hinged doors keeps supplies sanitary and out of sight
- 18-ga stainless undershelf welded in fixed position 10" above finished floor
- Reinforced by a full-length 1" x 2" stainless channel for exceptional rigidity
- Six 1 ½" square 16-ga stainless legs with 1" adjustable bullet feet for easy leveling
- Ships fully welded – no field assembly required
- NSF certified for food-contact safety
At-a-Glance Specifications
Model # | EBHS6R5-30144 |
---|---|
Overall size | 144" W × 30" D × 35 ¾" H (40 ¾" H to top of backsplash) |
Work surface height | 34 ¾" |
Top material | 16-ga Type 300 stainless steel, #4 satin finish |
Backsplash | 5" welded riser |
Base / panels | 20-ga Type 300 stainless steel |
Doors | Six hinged, 18-ga double-pan stainless |
Undershelf | 18-ga stainless, fixed 10" A.F.F. |
Legs | (6) 1 ½" SQ 16-ga stainless tubing |
Feet | 1" adjustable stainless bullet feet |
Reinforcement | 1" × 2" stainless hat channel (full length) |
Shipping weight | ≈ 425 lb |
Certifications | NSF |
Ideal Applications
- High-volume restaurant or hotel production kitchens
- Institutional & campus dining facilities
- Food packaging & commissary operations
- Bakeries, butcher shops & deli prep rooms
- Any operation that needs maximum stainless work space with lockable storage below
Care & Maintenance
- Clean daily with mild soap or non-chloride stainless cleaner and a soft cloth.
- Avoid harsh chemicals, wire brushes, or steel wool that can break the stainless “passive” film.
- Wipe in the direction of the grain; rinse and dry immediately to prevent water spots.
- For tough stains or surface corrosion, use Bar Keepers Friend & a plastic scouring pad, then polish.
Following these guidelines preserves the satin finish and prevents rust, ensuring decades of dependable service.