John Boos EBHS6R5-30132 Stainless Steel Prep Tables
John Boos EBHS6R5-30132 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 132" Enclosed Base Work Table w/ Hinged Doors
Model EBHS6R5-30132 • 16 GA Type 300 Stainless Steel Top & 5" Riser • NSF ListedStretch your production line to the max with this extra-long, all-stainless John Boos work table. A fully welded, enclosed cabinet base keeps supplies secure and sanitary while the heavy-duty top delivers a rock-solid prep surface that stands up to the busiest commercial kitchens.
Key Features
- Expansive 132" W × 30" D work surface provides 27.5 sq ft of uninterrupted prep space.
- 16 GA Type 300 stainless steel top with #4 satin polish is sound-deadened and reinforced by a 1" × 2" channel.
- 5" integrated rear riser contains splashes and helps keep walls clean.
- 1-1/2" Stallion Safety Edge on front; 90° turned-down side edges align easily with adjacent equipment.
- Enclosed cabinet base with double-pan stainless steel hinged doors for protected, dust-free storage.
- 18 GA stainless steel undershelf welded in place 10" above the floor.
- Six 1-1/2" square, 16 GA tubular stainless legs with 1" height-adjustable bullet feet.
- Ships from the factory fully TIG-welded and ready to install—no assembly required.
- NSF certified for food-contact safety.
Specifications
Model | EBHS6R5-30132 |
---|---|
Overall size (W × D × H) | 132" × 30" × 35 3⁄4" to work surface (40 3⁄4" with riser) |
Top material | 16 GA Type 300 stainless steel, #4 satin finish |
Backsplash | 5" high, welded integral riser |
Top reinforcement | 1" × 2" stainless channel, full length |
Base / shelf | 18 GA stainless undershelf (fixed), stainless side & back panels |
Doors | Stainless steel, hinged (double-pan construction) |
Legs / feet | 1-1/2" sq. 16 GA SS legs • 1" adjustable SS bullet feet |
Construction | Fully TIG welded; exposed welds ground & polished to match |
Number of legs | 6 |
Shipping weight | ≈ 390 lb |
Certifications | NSF |
All dimensions are typical. Manufacturing tolerance ± 0.500".
Ideal Applications
- High-volume restaurant and institutional prep lines
- Bakery, pastry, or confectionery work stations
- Central commissaries and ghost kitchens
- Any operation needing rugged, easy-to-sanitize storage and workspace in one footprint
Optional Accessories
- EBWS – Factory-welded intermediate shelf to create a second storage tier inside the cabinet
Care & Maintenance
- For daily cleaning use warm water, a mild non-chloride detergent and a soft cloth.
- Avoid abrasive pads, wire brushes and cleaners containing chlorides or quaternary salts.
- Remove fingerprints with Arcal 20, Ecoshine or similar stainless polish.
- For stubborn stains, apply Bar Keepers Friend with a wet plastic scouring pad, scrubbing with the grain, then rinse and dry.
- Finish with John Boos Stainless Steel Cleaner to restore the original sheen.