John Boos Enclosed Base Work Table with Hinged Doors, 132W x 30D, 16-Gauge 300 Series Stainless Steel Top, 5-Inch Backsplash
John Boos Enclosed Base Work Table with Hinged Doors, 132W x 30D, 16-Gauge 300 Series Stainless Steel Top, 5-Inch Backsplash
Stallion Safety Edge Front, Stainless Steel Base and Undershelf, All-Welded Set-Up
A heavy-duty enclosed work table that combines a 16-gauge stainless steel top with secure cabinet storage and a welded stainless base built for demanding prep areas.
- 132"W x 30"D enclosed base work table with a 40.75" overall height
- 16-gauge Type 300 stainless steel top with a 5" rear backsplash
- Cabinet base with hinged doors and a fixed undershelf for enclosed storage
- Stallion Safety Edge front and 90° side turndowns help with safer line-up
- Sound-deadened, reinforced top adds rigidity and helps reduce noise
- Ships standard welded set-up with 1" adjustable stainless steel bullet feet
Overall Dimensions:
132.0"W x 30.0"D x 40.75"HProduct Weight:
390.0 lb16-Gauge 300 Series Stainless Steel Top
Durable stainless steel work surface designed for commercial prep use.
5-Inch Rear Riser
Helps contain splashes and keeps items from sliding off the back of the table.
Hinged Door Cabinet Base
Enclosed storage keeps tools and supplies accessible but out of sight.
18-Gauge Double-Pan Stainless Steel Doors
Sturdy cabinet doors built for frequent daily use.
Stainless Steel Base and Undershelf
Adds strength to the table and provides storage below the work surface.
Stallion Safety Edge Front
A 1-1/2-inch front edge that provides a more comfortable and safer working surface.
90° Turndown Side Edges
Side edges bend down to help tables line up cleanly along an installation run.
Sound-Deadened Reinforced Top
Top is reinforced with a full-length channel to improve rigidity and reduce noise.
1-Inch Adjustable Stainless Steel Bullet Feet
Allows leveling on uneven floors.
All-Welded Set-Up
Ships standard welded for faster placement and setup.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.