John Boos EBHS6R5-30108 Stainless Steel Prep Tables
John Boos EBHS6R5-30108 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBHS6R5-30108 Stainless Steel Prep Tables
Description
John Boos 108" x 30" Enclosed Base Work Table with 5" Backsplash
Model EBHS6R5-30108 • NSF Listed Heavy-Duty Stainless SteelEngineered for the busiest commercial kitchens, laboratories, and industrial prep areas, this John Boos work table combines a rugged 16-gauge stainless steel top with a fully welded, enclosed cabinet base to keep your workspace spotless and organized—all in a massive 9-foot footprint.
Key Features
- 16 GA type 300 stainless steel top with #4 satin polish
- 5" integrated rear riser contains spills and protects walls
- 1 ½" Stallion Safety Edge on the front for comfort and strength
- 90° turndown on both sides for tight table line-ups
- Sound-deadened top reinforced by a continuous 1" x 2" stainless channel
- All-stainless enclosed cabinet base with hinged double-pan doors
- Fixed stainless undershelf positioned 10" above the floor
- 1 ½" square 16 GA tubular stainless legs with 1" adjustable bullet feet
- Ships fully welded and set-up; no assembly required
- NSF certified for safe food-contact use
Detailed Specifications
| Overall dimensions | 108" W × 30" D × 40 ¾" H (to work surface) |
|---|---|
| Top material / gauge | 16 GA type 300 stainless steel, TIG-welded, sound-deadened |
| Backsplash | 5" rear riser, integrally welded |
| Front edge | 1 ½" Stallion Safety Edge |
| Side edges | 90° turndown |
| Cabinet doors | Hinged, double-pan 18 GA stainless steel |
| Base & panels | 20 GA type 300 stainless steel |
| Undershelf | 18 GA stainless; fixed position (10" above floor) |
| Leg construction | 1 ½" square 16 GA tubular stainless |
| Feet | 1" height-adjustable stainless bullet feet |
| Weight | Approx. 335 lb |
| Finish | #4 satin polish on all exposed surfaces |
| Certifications | NSF |
| Ships | All-welded, fully assembled |
Ideal Applications
- Restaurant & hotel prep lines
- Institutional & school kitchens
- Bakery & pastry production
- Food science & R&D labs
- Clean-room and pharmaceutical staging
Care & Maintenance
Clean with a soft cloth or plastic scouring pad and a non-chloride stainless steel cleanser such as Bar Keepers Friend. Rinse thoroughly and wipe dry along the grain to maintain the protective finish. Avoid bleach or harsh abrasive tools.
