John Boos 96" x 24" Enclosed Base Work Table with Hinged Doors, 16-Gauge Stainless Steel Top, and 5" Backsplash
John Boos 96" x 24" Enclosed Base Work Table with Hinged Doors, 16-Gauge Stainless Steel Top, and 5" Backsplash
300 Series Top, Stainless Steel Base, Welded Set-Up
This heavy-duty enclosed base work table combines secure cabinet storage with a durable stainless steel prep surface built for demanding commercial kitchens.
- 96" x 24" enclosed base work table with hinged cabinet doors for protected storage.
- 16-gauge 300 series stainless steel top with 5" rear backsplash and Stallion Safety Edge front.
- Sound-deadened, TIG-welded top reinforced with a full-length 1" x 2" channel.
- Stainless steel base with fixed undershelf and 1" adjustable bullet feet for stability.
- Shipped standard welded set-up and listed for sanitary foodservice use.
Overall Dimensions:
96.0"W x 24.0"D x 40.75"HProduct Weight:
290.0 lb16-Gauge Stainless Steel Top
Durable 300 series stainless steel top with #4 polish satin finish for a clean, easy-to-maintain work surface.
5-Inch Rear Backsplash
Helps contain splashes and protect the wall behind the table during prep.
Hinged Door Enclosed Base
Cabinet-style base with hinged doors provides enclosed storage beneath the work surface.
Stallion Safety Edge Front
Front edge and 90-degree side turndowns help improve safety and table line-up.
Reinforced Welded Construction
Top is sound-deadened and reinforced with a 1" x 2" channel running the full length of the table.
Stainless Steel Base And Fixed Undershelf
All-stainless construction includes an undershelf secured 10 inches above the floor for added storage.
Adjustable Bullet Feet
1-inch stainless steel bullet feet make leveling easier on uneven floors.
Welded Set-Up
Ships standard welded for a faster, more secure installation.
NSF Listed
Listed for sanitary commercial foodservice applications.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.