John Boos EBHS6R5-2484 Stainless Steel Prep Tables
John Boos EBHS6R5-2484 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBHS6R5-2484 Enclosed Base Work Table
84" W x 24" D • 16 GA Type 300 Stainless Steel Top • Hinged DoorsBuilt for heavy-duty commercial kitchens, this 84-inch John Boos enclosed work table delivers rock-solid prep space, dry storage, and long-term durability in one NSF-listed package—arriving at your door fully welded and ready for service.
Key Features
- 16 GA Type 300 stainless steel top with #4 satin polish
- 5" rear riser/backsplash contains spills & protects walls
- 1½" Stallion Safety Edge on front for operator comfort
- 90° turndown on both sides for flush line-up with adjacent equipment
- Sound-deadened top reinforced by a continuous 1" × 2" stainless channel
- All-stainless enclosed cabinet base with hinged double-pan doors
- Fixed undershelf located 10" above floor for additional storage
- TIG-welded construction; exposed welds polished to match surrounding surfaces
- 1½" square 16 GA tubular stainless legs with 1" adjustable bullet feet
- Ships fully welded—no field assembly required
- NSF certified for open-kitchen & food-prep areas
Specifications
Model | EBHS6R5-2484 |
---|---|
Overall size | 84" W × 24" D × 35 ¾" H (work surface) |
Backsplash | 5" integrated riser with ½" return |
Top material / gauge | Type 300 stainless, 16 GA, #4 satin finish |
Base & undershelf | Type 300 stainless; shelf 18 GA, panels 20 GA |
Doors | Hinged, double-pan stainless |
Legs / feet | 1½" sq. 16 GA stainless legs with 1" adjustable bullet feet |
Undershelf clearance | 10" from floor (fixed position) |
Weight | Approx. 250 lb |
Construction | All-welded set-up (ships fully assembled) |
Certifications | NSF |
Optional Accessories
- Welded intermediate shelf (Model EBWS) – adds a second storage tier inside the cabinet
- John Boos Stainless Steel Cleaner & Care Kit – keeps surfaces looking like new
Care & Maintenance
- Clean daily with mild soap or non-chloride detergent and a soft cloth.
- Always wipe in the direction of the grain to maintain the passive stainless film.
- Avoid abrasive pads, steel wool, or cleaners containing chlorine bleach.
- For tough stains or light corrosion, use Bar Keepers Friend followed by a stainless polish.
Following these guidelines will maximize the service life and appearance of your John Boos stainless equipment.