John Boos EBHS6R5-2448 Stainless Steel Prep Tables
John Boos EBHS6R5-2448 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBHS6R5-2448 Stainless Steel Prep Tables
Description
John Boos EBHS6R5-2448 Enclosed Base Work Table
48" W × 24" D • 16 GA Type 300 Stainless Steel • Hinged DoorsBuilt for the busiest commercial kitchens, the EBHS6R5-2448 delivers the rock-solid durability operators expect from John Boos. Its 16-gauge stainless work surface, 5" integral backsplash and fully welded cabinet base create a sanitary, clutter-free prep station that arrives ready to work straight out of the crate.
Key Features
- 16 GA Type 300 stainless steel top with #4 satin polish
- 5" rear riser/backsplash prevents wall splatter
- 1 ½" Stallion Safety Edge on front for comfort and strength
- 90° turndown side edges allow flush line-up with adjoining equipment
- Reinforced with 1" × 2" stainless channel & sound-deadening layer
- Enclosed cabinet base with double-pan stainless hinged doors
- 18 GA stainless undershelf welded 10" above floor for easy cleaning
- 1 ½" square 16 GA stainless legs with 1" adjustable bullet feet
- Ships fully welded—no field assembly required
- NSF listed for food-service safety
At-a-Glance Specifications
| Model No. | EBHS6R5-2448 |
|---|---|
| Overall size (W × D) | 48" × 24" |
| Work surface height | 35 ³⁄₄" |
| Backsplash height | 5" |
| Top material / gauge | 16 GA Type 300 stainless steel |
| Door style | Hinged, double-pan stainless |
| Base & undershelf | All stainless, welded in place |
| Legs | 1 ½" sq. O.D., 16 GA stainless tubing |
| Feet | 1" dia. adjustable stainless bullet feet |
| Undershelf clearance | 10" from floor |
| Approx. shipping weight | 160 lb |
| Certifications | NSF |
| Shipping configuration | All-welded set-up |
Perfect For
- Prep, plating & finishing stations
- Commissary & ghost kitchens
- Bakery make-up lines
- Laboratory or clean-room environments
Care & Maintenance
Clean daily with a non-chloride stainless cleaner such as Bar Keepers Friend and a soft cloth or sponge. Always wipe in the direction of the grain, rinse thoroughly, and dry. Avoid steel wool, wire brushes, and chlorine bleach to preserve the stainless finish.
