John Boos 48 x 30-Inch Enclosed Base Work Table with Hinged Doors and Stainless Steel Flat Top
John Boos 48 x 30-Inch Enclosed Base Work Table with Hinged Doors and Stainless Steel Flat Top
16-Gauge Type 300 Stainless Steel, Stainless Steel Base, Fixed Undershelf
A rugged enclosed-base prep table with a sound-deadened 16-gauge stainless steel top, secure hinged-door storage, and welded stainless construction built for busy commercial kitchens.
- 48" x 30" enclosed base work table with hinged doors for protected under-table storage.
- 16-gauge Type 300 stainless steel flat top with #4 polish and satin finish.
- Stallion Safety Edge on the front and rear, plus 90° turndown sides for better table alignment.
- Stainless steel base and fixed undershelf provide added storage and long-term durability.
- Shipped standard welded set-up and equipped with 1" adjustable stainless steel bullet feet.
- NSF listed for foodservice applications.
Overall Dimensions:
48.0"W x 30.0"D x 35.75"HProduct Weight:
215.0 lb16-Gauge Stainless Steel Flat Top
Type 300 stainless steel top with #4 polish and satin finish for a durable food-prep surface.
Sound-Deadened Top
Helps reduce noise during prep and assembly work.
Reinforced Top Channel
1" x 2" channel reinforcement runs the full length of the table for added rigidity.
Stallion Safety Edge
1-1/2" front and rear edge with 90° bent-down sides to help protect users and support table line-up.
Hinged Door Enclosed Base
Cabinet-style base keeps supplies stored out of sight and protected under the work surface.
Fixed Stainless Steel Undershelf
Undershelf is secured in a fixed position 10" above the floor for additional storage.
Welded Set-Up
Ships standard fully welded for a rigid, ready-to-place installation.
Adjustable Stainless Steel Bullet Feet
1" adjustable bullet feet help level the table on uneven floors.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.