John Boos EBHS6-30144 Stainless Steel Prep Tables
John Boos EBHS6-30144 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBHS6-30144 Enclosed Base Work Table
144" W × 30" D • 16-Gauge Type 300 Stainless Steel • Hinged Door Cabinet BaseSpanning a massive 12 feet, the EBHS6-30144 delivers the rugged strength, sanitary performance, and generous enclosed storage space that high-volume commercial kitchens demand. Arriving fully welded and NSF listed, this workhorse is ready to drop in, level up, and go to work.
Highlights & Benefits
- 16-gauge Type 300 stainless steel flat top with #4 satin polish for superior corrosion resistance.
- Stallion Safety Edge (1 ½") on front & back protects hands and keeps spills contained.
- 90° turndown side edges for clean table line-ups and seamless wall or equipment integration.
- Full-length 1" × 2" reinforcement channel and sound-deadening underlay prevent drumming.
- Fully enclosed stainless steel cabinet base with double-pan hinged doors—keep tools and ingredients protected from splash and debris.
- Fixed stainless steel undershelf positioned 10" above the floor for additional, organized storage.
- Six 1 ½"-SQ, 16-gauge tubular stainless steel legs with 1" adjustable bullet feet for quick on-site leveling.
- Ships all-welded, set-up—no field assembly required.
- NSF certified for open food-zone use.
Technical Specifications
Model | EBHS6-30144 |
---|---|
Overall Dimensions (W × D) | 144" × 30" |
Work Surface Height | 34 ¾" (with feet set mid-range) |
Top Material / Gauge | 16-GA Type 300 stainless steel, #4 satin finish |
Base & Undershelf | 18-GA Type 300 stainless steel, fixed 10" above floor |
Doors | (3) pairs, double-pan stainless steel hinged doors |
Reinforcement | 1" × 2" full-length hat channel |
Legs | (6) 1 ½"-square, 16-GA tubular stainless steel |
Feet | 1" stainless steel adjustable bullet feet |
Weight | Approx. 420 lb |
Finish | #4 satin polish on all exposed surfaces |
Certification | NSF |
Ships | Welded set-up (crated) |
Ideal For
- Central commissaries & production kitchens
- Institutional cafeterias and universities
- Bakery & pastry prep lines that need extra-long continuous surfaces
- Food-service facilities seeking enclosed, sanitary storage below the work zone
Compatible Accessory (Optional)
EBWS – factory-welded intermediate shelf (adds a second interior shelf for two-tier storage).
Care & Cleaning Tips
- Clean daily with mild soap and warm water; always wipe with the grain.
- Avoid harsh chlorides or abrasive pads that can compromise the stainless passive film.
- Restore shine with John Boos Stainless Steel Cleaner or Bar Keepers Friend as needed.