John Boos EBHS6-2484 Stainless Steel Prep Tables
John Boos EBHS6-2484 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBHS6-2484 Enclosed Base Work Table
84" W × 24" D, 16 ga Type 300 Stainless Steel, Hinged DoorsBuilt for busy commercial kitchens, laboratories and industrial prep areas, the John Boos EBHS6-2484 delivers rock-solid strength, abundant enclosed storage and the lasting good looks of food-safe stainless steel—all in a fully welded, NSF-listed package.
Key Features
- 16 ga Type 300 stainless steel flat top with #4 satin polish
- Boos “Stallion” Safety Edge on front & rear for user comfort
- 90° turndown on both sides for seamless line-up
- Sound-deadened top reinforced by a 1" × 2" full-length channel
- Enclosed cabinet base with double-pan stainless steel hinged doors
- Fixed stainless steel undershelf, positioned 10" above the floor
- (6) 1½" sq. 16 ga tubular stainless steel legs
- 1" adjustable stainless steel bullet feet for perfect leveling
- All-welded factory setup—no assembly required
- NSF certified for food-contact applications
At-a-Glance Specifications
Model No. | EBHS6-2484 |
---|---|
Overall Dimensions | 84" W × 24" D × 35 ¾" H (to work surface) |
Work Surface | 16 ga Type 300 SS, #4 satin finish, sound deadened |
Edge Profile | 1 ½" Stallion Safety Edge (front & back) |
Doors | (2) Hinged stainless steel doors, double-pan construction |
Undershelf | 18 ga Type 300 SS, fixed 10" from floor |
Legs / Feet | 1 ½" sq. 16 ga SS legs with 1" adjustable bullet feet |
Construction | Fully TIG-welded; exposed welds ground & polished to match |
Shipping Weight | Approx. 264 lb |
Certifications | NSF |
Need additional interior storage? An optional welded intermediate shelf (model EBWS) is available upon request.
Why Choose John Boos Stainless Steel?
- Since 1887, John Boos has set the industry benchmark for American-made food-service equipment.
- Type 300 stainless steel offers excellent corrosion resistance and a professional appearance.
- Factory-welded construction maximizes rigidity and saves valuable installation time.
Care & Maintenance
- Clean routinely with non-chloride soap, warm water and a soft cloth.
- Avoid abrasive pads, steel wool and cleaners that contain chlorine or quaternary salts.
- For stubborn stains, use Bar Keepers Friend following the grain, rinse and dry thoroughly.
- Polish regularly with John Boos Stainless Steel Cleaner to maintain a like-new satin sheen.