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John Boos  |  SKU: EBHS6-2448  |  UPC: 662969678227

John Boos EBHS6-2448 Stainless Steel Prep Tables

$1,865.95
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Description

John Boos EBHS6-2448 Enclosed-Base Work Table — 48" x 24"

16-Gauge Type 300 Stainless Steel Top | Hinged Cabinet Doors | NSF

Engineered for the rigors of commercial kitchens, laboratories and industrial prep lines, the John Boos EBHS6-2448 delivers a rock-solid 16-gauge stainless work surface plus lockable storage — all in one, fully welded unit that arrives ready to install and put to work.

Built-in Advantages

  • 16-GA Type 300 stainless steel top with #4 satin polish for a professional, easy-clean finish.
  • Sound-deadened core reduces vibration and noise during heavy prep.
  • 1 ½" Stallion Safety Edge on front & rear protects staff and equipment.
  • 90° turndown side edges align flush with adjacent tables for a seamless line-up.
  • Full-length 1" x 2" reinforcement channel prevents sagging under massive loads.
  • Enclosed cabinet base with double-pan stainless hinged doors keeps tools, pans and chemicals out of sight yet within reach.
  • Fixed undershelf (18-GA stainless) set 10" above floor for additional storage.
  • 1 " adjustable stainless bullet feet level the table on uneven floors.
  • All TIG-welded construction; exposed welds are polished to match surrounding surfaces.
  • Ships fully welded & assembled — no field bolting required.
  • NSF certified for open-food-zone use.

Technical Specifications

Model EBHS6-2448
Overall dimensions 48 in L × 24 in W × 35 ¾ in H
Work surface material 16-GA Type 300 stainless steel, #4 satin polish
Base / doors / shelf Stainless steel (18-GA shelf, 20-GA panels)
Reinforcement 1" × 2" stainless channel (full length)
Undershelf clearance 10 in (fixed position)
Legs 1 ½" square, 16-GA tubular stainless
Feet 1 " adjustable stainless bullet feet
Weight 202 lb
Certifications NSF
Optional accessory EBWS welded intermediate shelf (sold separately)

Why John Boos?

  • Manufacturing excellence since 1887 — trusted by leading restaurant chains and culinary schools.
  • Made in the USA at the John Boos Effingham, IL facility.
  • Comprehensive catalog support for expansion and line-up compatibility.

Care & Maintenance

Preserve the table’s satin sheen and corrosion resistance with routine cleaning:

  • Wipe daily with mild soap/detergent and warm water; dry with a clean soft towel.
  • Avoid chlorine bleach or harsh, chloride-based cleaners.
  • For stubborn stains, use non-abrasive Bar Keepers Friend® and a wet plastic scouring pad, following the grain.
  • Finish with John Boos Stainless Steel Cleaner to restore luster and protective film.

Ships LTL freight on a skid. Inspect upon delivery and note any damage on the carrier’s paperwork before signing.

Features & Specs

Manufacturer

John Boos

Certifications

NSF

Height

35.75in

Width

48.0in

Depth

24.0in

Shipping Weight

202.0lbs

Table Edge Type

rounded / rolled / bullnose edge

Depth (front - back)

24"D

Top Gauge

16 gauge top

Width (side - side)

48"W

Top Stainless Series

300 series top

Splash Height

flat top (without backsplash)

Base Construction

stainless steel base

Specifications

Work Table, cabinet base with hinged doors, 48"W x 24"D, 16/300 stainless steel flat top, Stallion Safety Edge front & back, 90° turndown on sides, stainless steel base, undershelf, & 1" adjustable bullet feet, all welded set-up, NSF