John Boos EBHS6-2448 Stainless Steel Prep Tables
John Boos EBHS6-2448 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBHS6-2448 Enclosed-Base Work Table — 48" x 24"
16-Gauge Type 300 Stainless Steel Top | Hinged Cabinet Doors | NSFEngineered for the rigors of commercial kitchens, laboratories and industrial prep lines, the John Boos EBHS6-2448 delivers a rock-solid 16-gauge stainless work surface plus lockable storage — all in one, fully welded unit that arrives ready to install and put to work.
Built-in Advantages
- 16-GA Type 300 stainless steel top with #4 satin polish for a professional, easy-clean finish.
- Sound-deadened core reduces vibration and noise during heavy prep.
- 1 ½" Stallion Safety Edge on front & rear protects staff and equipment.
- 90° turndown side edges align flush with adjacent tables for a seamless line-up.
- Full-length 1" x 2" reinforcement channel prevents sagging under massive loads.
- Enclosed cabinet base with double-pan stainless hinged doors keeps tools, pans and chemicals out of sight yet within reach.
- Fixed undershelf (18-GA stainless) set 10" above floor for additional storage.
- 1 " adjustable stainless bullet feet level the table on uneven floors.
- All TIG-welded construction; exposed welds are polished to match surrounding surfaces.
- Ships fully welded & assembled — no field bolting required.
- NSF certified for open-food-zone use.
Technical Specifications
Model | EBHS6-2448 |
---|---|
Overall dimensions | 48 in L × 24 in W × 35 ¾ in H |
Work surface material | 16-GA Type 300 stainless steel, #4 satin polish |
Base / doors / shelf | Stainless steel (18-GA shelf, 20-GA panels) |
Reinforcement | 1" × 2" stainless channel (full length) |
Undershelf clearance | 10 in (fixed position) |
Legs | 1 ½" square, 16-GA tubular stainless |
Feet | 1 " adjustable stainless bullet feet |
Weight | 202 lb |
Certifications | NSF |
Optional accessory | EBWS welded intermediate shelf (sold separately) |
Why John Boos?
- Manufacturing excellence since 1887 — trusted by leading restaurant chains and culinary schools.
- Made in the USA at the John Boos Effingham, IL facility.
- Comprehensive catalog support for expansion and line-up compatibility.
Care & Maintenance
Preserve the table’s satin sheen and corrosion resistance with routine cleaning:
- Wipe daily with mild soap/detergent and warm water; dry with a clean soft towel.
- Avoid chlorine bleach or harsh, chloride-based cleaners.
- For stubborn stains, use non-abrasive Bar Keepers Friend® and a wet plastic scouring pad, following the grain.
- Finish with John Boos Stainless Steel Cleaner to restore luster and protective film.
Ships LTL freight on a skid. Inspect upon delivery and note any damage on the carrier’s paperwork before signing.