John Boos EBHS6-24132 Stainless Steel Prep Tables
John Boos EBHS6-24132 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBHS6-24132 Stainless Steel Prep Tables
Description
John Boos EBHS6-24132 Enclosed Base Work Table
132" W × 24" D | 16 GA Type 300 Stainless Steel Top | NSF CertifiedBuild longer prep lines, streamline storage, and keep every square inch of your kitchen pristine with this 11-foot stainless steel workhorse from John Boos. The EBHS6-24132 combines the durability of a 16-gauge, sound-deadened flat top with the convenience of a full-length cabinet base and six self-closing hinged doors— all shipped fully welded and ready for immediate installation.
Key Features
- 16 GA Type 300 stainless steel flat top with #4 satin polish
- 1 ½" Stallion Safety Edge (front & rear) for comfort and drip control
- 90° turndown side edges align seamlessly with adjacent equipment
- Full-length 1" × 2" reinforcing channel keeps the 132" top rock-solid
- Sound-deadened underside reduces vibration and clatter
- All-welded stainless steel cabinet base with six double-pan hinged doors
- 18 GA fixed undershelf positioned 10" above the floor for easy cleaning
- 1 ½" square 16 GA tubular stainless steel legs
- 1" adjustable stainless steel bullet feet for precise on-site leveling
- NSF listed for safe use in commercial food-service environments
Technical Specifications
| Model No. | EBHS6-24132 |
|---|---|
| Overall Dimensions | 132" W × 24" D × 35 ¾" H* |
| Top Material / Gauge | Type 300 Stainless Steel, 16 GA |
| Finish | #4 Polish, Satin |
| Base & Shelf | Stainless Steel (Base 16 GA, Shelf 18 GA) |
| Doors | Six hinged, double-pan stainless steel doors |
| Reinforcement | 1" × 2" full-length stainless steel channel |
| Undershelf Height | 10" above floor (fixed position) |
| Feet | 1" adjustable stainless steel bullet feet |
| Shipping Weight | Approx. 360 lb |
| Certifications | NSF |
| Shipping Configuration | All-welded set-up (ships fully assembled) |
*Height is typical; verify critical dimensions before ordering.
Perfect For
- High-volume prep lines & plating stations
- Bakery and commissary production tables
- Laboratory or clean-room work areas requiring enclosed storage
- Institutional kitchens, hospitals, and universities
Care & Maintenance
- Clean daily with mild, non-chloride detergents and a soft cloth or sponge.
- Avoid abrasive pads, wire brushes, or cleaners containing quaternary salts.
- For stubborn stains, Bar Keepers Friend applied along the grain is recommended.
- Rinse thoroughly and dry to maintain the protective chromium oxide film.
- Finish with John Boos Stainless Steel Cleaner to restore a like-new shine.
