John Boos EBHS6-24120 Stainless Steel Prep Tables
John Boos EBHS6-24120 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBHS6-24120 Enclosed Base Stainless Steel Work Table
120" W × 24" D – 16 GA Type 300 Stainless Steel, Hinged-Door Cabinet BaseBuilt for high-volume commercial kitchens, the EBHS6-24120 combines a massive 10-foot work surface with secure, enclosed storage – all in a fully welded, NSF-listed package that arrives ready to work.
Why You’ll Love It
- 16 GA Type 300 stainless steel flat top with #4 satin polish – tough, sanitary & easy to wipe clean.
- Sound-deadened and reinforced by a 1" × 2" stainless steel channel running the full length of the table.
- 1-1/2" Stallion Safety Edge (front & rear) plus 90° turndown sides for smooth line-up with adjacent equipment.
- Fully enclosed cabinet base with double-pan hinged doors keeps supplies protected from splashes and debris.
- Fixed 18 GA stainless undershelf sits 10" above the floor – perfect for bulk items and cleaning tool clearance.
- 1-1/2" square 16 GA tubular stainless legs with 1" adjustable bullet feet for quick leveling on uneven floors.
- TIG-welded construction; exposed welds are polished to match surrounding surfaces.
- Ships welded set-up – no assembly, bolts or cross-bracing required.
- NSF certified for food-contact applications.
Technical Specifications
Model | EBHS6-24120 |
---|---|
Overall dimensions | 120" W × 24" D × 35-3/4" H |
Work surface | 16 GA Type 300 stainless steel, #4 satin finish, sound-deadened |
Edge profile | 1-1/2" Stallion Safety Edge (front & rear) |
Side edges | 90° turndown for table line-up |
Cabinet doors | Hinged, double-pan stainless steel |
Base / undershelf | 18 GA Type 300 stainless steel (undershelf fixed 10" above floor) |
Side & back panels | 20 GA Type 300 stainless steel |
Legs | 1-1/2" square 16 GA tubular stainless (6 legs) |
Feet | 1" adjustable stainless bullet feet |
Shipping weight | Approx. 330 lb |
Certifications | NSF |
Need extra storage? An optional welded intermediate shelf (Model EBWS) is available – contact us for details.
Care & Cleaning
- Clean daily with mild soap or ammonia-based detergents and a soft cloth or sponge.
- Avoid abrasive pads, wire brushes and cleaners containing chlorides or quaternary salts.
- Wipe in the direction of the grain and dry completely to maintain the stainless steel’s protective film.
- For stubborn stains, use Bar Keepers Friend followed by a food-safe stainless steel polish.
Dimensions are nominal; manufacturer tolerance is ±0.5". John Boos & Co. reserves the right to modify specifications without notice.