John Boos EBHS4R5-3084 Stainless Steel Prep Tables

John Boos 84" x 30" Enclosed Base Work Table

Engineered for demanding commercial kitchens, laboratories, and production lines, this John Boos work table delivers rock-solid durability, generous storage, and a pristine stainless work surface that arrives fully welded and ready for service—no field assembly required.

Key Features

• Spacious 84" W × 30" D work surface with 5" rear riser keeps splashes off walls.
• 14-gauge Type 300 stainless steel top, #4 satin finish, sound-deadened for quieter prep.
• 1-1/2" Stallion Safety Edge on front & rear; 90° turndown on sides for easy line-up with adjacent equipment.
• Stainless steel enclosed cabinet base with hinged doors protects contents from dust and debris.
• Fixed stainless steel undershelf (10" above floor) adds sturdy, easy-clean storage.
• 1" × 2" full-length stainless reinforcement channel prevents sagging under heavy loads.
• Six 1-1/2" square 16-gauge stainless legs with 1" adjustable bullet feet level the table on uneven floors.
• Ships welded set-up—unpack, position, and start working.
• NSF listed for safe, sanitary food preparation.

At-a-Glance Specifications

Perfect For

• Restaurant and hotel prep lines
• Bakeries & commissaries
• Butcher shops and protein processing areas
• Institutional foodservice (schools, hospitals, correctional)
• Laboratory or clean-room environments requiring enclosed storage

Care & Maintenance

Maintain the brilliant satin finish by cleaning daily with non-chloride, non-abrasive cleaners such as Bar Keepers Friend and a soft cloth or plastic scouring pad. Rinse thoroughly and dry along the polish lines, then apply John Boos Stainless Steel Cleaner to restore the protective sheen.

• Avoid harsh chlorides, steel wool, and wire brushes.
• Remove food acids and salt residue promptly.
• Keep the surface dry when not in use to prevent water spots.

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