John Boos EBHS4R5-3072 Stainless Steel Prep Tables
John Boos EBHS4R5-3072 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBHS4R5-3072 Enclosed Base Work Table – 72" W x 30" D
14-Gauge Type 300 Stainless Steel Top with 5" Backsplash & Hinged DoorsBuilt for the busiest commercial kitchens, this NSF-listed John Boos work table pairs a rugged 14-gauge stainless top with a fully welded, enclosed cabinet base—delivering rock-solid prep space and protected storage in one space-saving footprint.
Why You’ll Love It
- Generous 72" W × 30" D work surface with 5" rear riser keeps walls splash-free.
- Heavy-duty 14-gauge Type 300 stainless steel top is TIG-welded, sound deadened & #4 satin-polished.
- 1-½" Stallion Safety Edge on front; 90° turndown on sides for seamless line-ups.
- Enclosed cabinet base with double-pan stainless steel hinged doors secures supplies from dust & debris.
- Fixed undershelf (18-gauge stainless) mounted 10" above floor for extra storage and rigidity.
- 1-½" square 16-gauge stainless legs with 1" adjustable bullet feet—level it in seconds.
- Ships from factory as an all-welded set-up—no field assembly required.
- NSF certified for food-contact safety and easy health-code compliance.
Specifications
Model | EBHS4R5-3072 |
---|---|
Overall Dimensions | 72" W × 30" D × 40-3/4" H (to top of backsplash) |
Work Height | 35-3/4" |
Backsplash/Riser | 5" integral, welded |
Top Material | 14-ga Type 300 stainless, #4 satin finish |
Base & Undershelf | 18-ga Type 300 stainless |
Doors | 18-ga double-pan stainless, hinged |
Legs | 1-½" sq. 16-ga stainless tubing |
Feet | (4) 1" adjustable stainless bullet feet |
Construction | All TIG-welded; exposed welds polished to match |
Weight | Approx. 270 lb |
Certifications | NSF |
Perfect For
- Restaurant, hotel & institutional prep lines
- Bakery and pastry production rooms
- Pharmaceutical or research laboratories
- Food trucks & commissary build-outs
- Industrial assembly or packaging areas needing hygienic surfaces
Care & Maintenance
- Clean daily with mild soap or a non-chloride stainless cleanser and a soft cloth.
- Always wipe in the direction of the grain; rinse and dry thoroughly to preserve the passive film.
- Avoid abrasive pads, steel wool, or cleaners containing chlorine or quaternary salts.
Heavy soil or surface corrosion? John Boos stainless care kits (sold separately) make restoration easy.
All dimensions are typical ± 0.5". John Boos & Co. reserves the right to change specifications without notice.