John Boos EBHS4R5-3048 Stainless Steel Prep Tables
John Boos EBHS4R5-3048 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBHS4R5-3048 Stainless Steel Prep Tables
Description
John Boos Enclosed Base Work Table – 48" W × 30" D
Model EBHS4R5-3048 | NSF CertifiedBuilt for the rigors of commercial kitchens, laboratories and industrial prep rooms, this 48 inch John Boos enclosed base work table combines a heavy 14-gauge stainless steel top with a fully welded stainless cabinet, giving you a sanitary, lockable storage solution and a rock-solid work surface in one space-saving footprint.
Key Features
- 14-gauge Type 300 stainless steel work top with #4 satin polish
- Integrated 5" rear riser (backsplash) protects walls from splatter
- 1 ½" “Stallion” safety edge on front for comfort and drip control
- 90° turndown edges on left & right sides—perfect for line-up installation
- Sound-deadened top reinforced by a 1" × 2" stainless channel
- All-welded stainless steel cabinet base with double-pan hinged doors
- Fixed stainless undershelf, positioned 10" above floor for easy cleaning
- (4) 1 ½" sq. 16-gauge stainless legs with 1" adjustable bullet feet
- Ships fully welded & ready to use—no field assembly required
Technical Specifications
| Overall width (left ↔ right) | 48" / 1219 mm |
|---|---|
| Overall depth (front ↔ back) | 30" / 762 mm |
| Work surface height | 35 ¾" / 908 mm |
| Backsplash height | 5" integral riser |
| Top material / gauge | 14-ga Type 300 stainless, #4 polish |
| Base & undershelf | 18-ga & 20-ga Type 300 stainless |
| Door style | Double-pan stainless hinged doors |
| Reinforcement | 1" × 2" stainless channel, sound deadened |
| Adjustable feet | 1" stainless bullet feet (± 1" adjustment) |
| Unit weight | Approx. 170 lb / 77 kg |
| Certification | NSF listed for food-zone use |
All dimensions are typical. Manufacturing tolerance ± 0.5". John Boos & Co. reserves the right to change specifications without notice.
Simple Care & Maintenance
- Clean daily with mild soap or non-chloride detergent and warm water.
- Avoid abrasive pads, wire brushes or chlorine bleach—these can damage the stainless “passive” layer.
- Rinse thoroughly and wipe dry along the grain to maintain a like-new satin finish.
- Periodically polish with John Boos Stainless Steel Cleaner or Bar Keepers Friend to restore luster and remove grease build-up.
