John Boos EBHS4R5-30144 Stainless Steel Prep Tables
John Boos EBHS4R5-30144 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos Enclosed Base Work Table w/ Hinged Doors – 144" x 30"
Model EBHS4R5-30144 | 14-Gauge Type 300 Stainless Steel Top | NSFWhen your kitchen, lab or production line calls for maximum prep space, the 12-foot John Boos enclosed base work table delivers. A heavy-duty 14-gauge stainless work surface, 5" backsplash and fully welded cabinet base create one continuous, ultra-sanitary workstation that arrives ready to perform right out of the crate.
Key Features
- 144" W x 30" D work surface built from 14-ga Type 300 stainless steel.
- 5" rear backsplash keeps tools, liquids and food where they belong.
- 1-½" Stallion Safety Edge front (mirrored on rear) for user comfort.
- 90° turndown on both sides for seamless line-up with adjacent equipment.
- Top is sound-deadened and reinforced by a full-length 1" x 2" stainless channel.
- Enclosed stainless steel cabinet with double-pan hinged doors for secure storage.
- Fixed undershelf welded 10" above floor—no hardware to loosen over time.
- Six 1-½" square 16-ga stainless legs with 1" adjustable bullet feet for leveling.
- Ships fully welded—no field assembly required.
- NSF certified for direct food-contact applications.
At-a-Glance Specifications
Overall dimensions | 144" W × 30" D × 35 ¾" H (40 ¾" H to top of backsplash) |
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Backsplash / riser | 5" high, 90° return |
Work surface | 14-ga Type 300 stainless steel, #4 satin finish, TIG-welded |
Safety edge | 1-½" Stallion front & rear |
Base construction | 18-ga stainless undershelf & 20-ga side/back panels |
Doors | 18-ga double-pan stainless, hinged |
Reinforcement | 1" × 2" stainless channel full length under top |
Undershelf clearance | 10" from floor |
Legs / feet | 1-½" sq. 16-ga stainless legs with 1" adjustable bullet feet |
Weight | Approx. 425 lb |
Certifications | NSF |
Shipping | All-welded set-up (ships in one piece) |
Why Choose John Boos Stainless?
- Manufacturing premium food-service equipment since 1887.
- Exposed welds are hand-polished to match surrounding satin finish.
- Proudly made in Effingham, IL, USA.
Care & Maintenance
- Clean daily with mild soap or detergent, warm water and a soft cloth or sponge.
- Always wipe in the direction of the polish grain and dry thoroughly.
- Avoid chlorine bleach or cleaners containing chlorides or harsh abrasives.
- Restore shine with a non-chloride stainless polish such as Bar Keepers Friend or John Boos Stainless Steel Cleaner.
Looking for a different size or drawer configuration? Contact us for custom John Boos fabrication options.