John Boos EBHS4R5-30120 Stainless Steel Prep Tables
John Boos EBHS4R5-30120 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBHS4R5-30120 Stainless Steel Prep Tables
Description
John Boos EBHS4R5-30120 Enclosed Base Work Table
120" W x 30" D | 14-Gauge Stainless Steel Top with 5" BacksplashBuild out a sanitary, rock-solid prep area and keep your supplies protected with this 10-foot John Boos enclosed base work table. 100 % welded stainless steel construction and NSF certification make it the dependable choice for high-volume commercial kitchens, labs, and industrial facilities.
Key Features
- 14-ga Type 300 stainless steel top (#4 satin finish) — ultra-durable & easy to clean.
- 5" integrated rear riser shields walls and contains splashes.
- 1-½" Stallion Safety Edge front for operator comfort; 90° turndown sides line up flush with adjoining equipment.
- Sound-deadened top reinforced by a 1" × 2" full-length stainless channel.
- Enclosed cabinet base with double-pan stainless steel hinged doors keeps contents dust-free.
- 18-ga stainless undershelf fixed 10" above floor for added storage.
- Six 1-½" square-tube (16-ga) legs with 1" adjustable stainless bullet feet for fast, level installation.
- Ships welded set-up — no on-site assembly required.
- NSF listed for food-contact safety.
At-a-Glance Specifications
| Model | EBHS4R5-30120 |
|---|---|
| Overall dimensions | 120" W × 30" D (3048 mm × 762 mm) |
| Work surface height | 35 ¾" to work surface 40 ¾" to top of backsplash |
| Top material | 14-ga Type 300 stainless steel, #4 polish |
| Backsplash | 5" rear riser, 90° return |
| Base construction | Stainless panels, legs & undershelf — fully welded |
| Storage shelf | 18-ga stainless, fixed 10" above floor |
| Doors | Stainless steel, double-pan, hinged |
| Legs / feet | 6 legs with 1" adjustable stainless bullet feet |
| Shipping weight | Approx. 360 lb |
| Certifications | NSF |
Ideal Applications
- High-volume restaurant & commissary prep lines
- Bakeries, catering, & deli production areas
- Laboratory or clean-room workstations
- Pharmaceutical & industrial processing
Care & Maintenance
- Clean daily with mild soap or non-chloride detergent and a soft cloth or plastic scouring pad.
- Wipe in the direction of the stainless steel polish lines; rinse and dry thoroughly.
- Avoid abrasive cleaners, steel wool, or bleach that can damage the protective film.
- For tough stains or surface rust, use Bar Keepers Friend, then polish with John Boos Stainless Steel Cleaner.
Looking for a different size or drawer configuration? Contact us for the full range of John Boos enclosed base work tables.
