John Boos Enclosed Work Table with Cabinet Base and Hinged Doors, 96 x 24 Inch Stainless Steel Top
John Boos Enclosed Work Table with Cabinet Base and Hinged Doors, 96 x 24 Inch Stainless Steel Top
14/300 Top, 5 Inch Backsplash, Stallion Safety Edge, Undershelf
This enclosed work table combines heavy-duty stainless steel construction with secure cabinet storage and a welded design built for demanding prep areas.
- 96 inch wide enclosed work table with cabinet base and hinged doors for protected storage.
- 14-gauge, 300-series stainless steel top for durable food prep performance.
- 5 inch backsplash helps contain splashes and protect the wall behind the table.
- Stallion Safety Edge front and 90° turndown sides provide a safer, finished work surface.
- Stainless steel base with undershelf adds stability and extra storage space.
- 1 inch adjustable bullet feet help level the table on uneven floors.
- All-welded setup offers a rigid, professional-grade construction.
Overall Dimensions:
96.0"W x 24.0"D x 40.75"HProduct Weight:
300.0 lb14/300 Stainless Steel Top
A 14-gauge, 300-series stainless steel top provides a durable and corrosion-resistant prep surface.
Cabinet Base with Hinged Doors
Enclosed storage keeps supplies organized and helps protect contents from exposure in busy prep areas.
5 Inch Backsplash
The rear backsplash helps contain spills and keeps wall surfaces cleaner.
Stallion Safety Edge Front
The front edge is designed for safer handling and a more finished work surface.
90° Turndown Sides
Side turndowns add strength and create a clean, professional edge profile.
Stainless Steel Base and Undershelf
The stainless steel base construction supports heavy-duty use and the undershelf adds lower storage.
Adjustable Bullet Feet
1 inch adjustable bullet feet help the table sit level on uneven flooring.
All-Welded Construction
A fully welded setup provides a sturdy, long-lasting installation.
NSF Listed
Designed to meet NSF requirements for foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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