John Boos EBHS4R5-2436 Stainless Steel Prep Tables
John Boos EBHS4R5-2436 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBHS4R5-2436 Stainless Steel Prep Tables
Description
John Boos 36" x 24" Enclosed Base Work Table – 14 GA Stainless Steel
Model EBHS4R5-2436 | NSF ListedBuilt for heavy–duty, everyday use, this John Boos enclosed base work table pairs a rugged 14-gauge stainless steel top with the storage security of double-pan hinged doors. From prep lines to laboratories, it delivers the durability, cleanability, and professional look trusted by chefs and facility managers since 1887.
Why You’ll Love It
- 14 GA Type 300 stainless top with #4 satin finish resists dents, corrosion & wear.
- 5" rear backsplash keeps liquids, utensils, and ingredients off the wall.
- Stallion Safety Edge on front for comfort; 90° turndown on sides for easy line-up with adjoining equipment.
- Enclosed cabinet base protects contents from splashes & debris—ideal for food-safe storage.
- Sound-deadened & fully welded top stays quiet and rock-solid under heavy loads.
- Fixed undershelf (18 GA stainless) sits 10" above the floor for extra storage.
- 1 ½" square 16 GA stainless legs with 1" adjustable bullet feet level the table on uneven floors.
- Ships fully welded & ready to use—no assembly tools required.
- NSF certified for open-kitchen & food-service compliance.
Technical Specifications
| Overall dimensions | 36" L × 24" W × 35 ¾" H (40 ¾" H with backsplash) |
|---|---|
| Top material / gauge | 14 GA Type 300 stainless steel, #4 satin finish |
| Backsplash | 5" high, integrally welded |
| Front edge | 1 ½" Stallion Safety Edge |
| Side edges | 90° turndown |
| Base construction | Stainless steel panels, double-pan hinged doors, all-welded set-up |
| Undershelf | 18 GA stainless, fixed 10" above floor |
| Legs / feet | 1 ½" square 16 GA stainless with 1" adjustable bullet feet |
| Reinforcement | 1" × 2" stainless channel full-length under top; sound deadened |
| Certifications | NSF |
Perfect For
- Restaurant & hotel prep lines
- Bakeries & commissaries
- Institutional kitchens & cafeterias
- Food-science labs & R&D facilities
- Pharmaceutical & clean-room environments
Care & Maintenance
- Clean daily with mild soap or non-chloride detergent and a soft cloth.
- Avoid abrasive pads, steel wool, or cleaners containing chlorides.
- Always wipe in the direction of the grain; rinse and dry thoroughly.
- For stubborn stains, a non-abrasive cleaner such as Bar Keepers Friend is recommended.
- Polish periodically with John Boos Stainless Steel Cleaner to maintain a like-new sheen.
Following these guidelines helps preserve the passive protective film on stainless steel, preventing corrosion and extending service life.
