John Boos EBHS4R5-24108 Stainless Steel Prep Tables
John Boos EBHS4R5-24108 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 108" Enclosed Base Work Table – 14 GA Stainless Steel
Model EBHS4R5-24108 | 24" D x 108" W with 5" backsplashBuilt for the punishing pace of commercial kitchens, labs and industrial prep rooms, this NSF-listed John Boos enclosed base work table delivers a rock-solid 14-gauge Type 300 stainless steel work surface, generous storage behind hinged doors, and the brand’s signature Stallion Safety Edge for operator comfort.
Key Features
- 14 GA Type 300 stainless steel top with #4 satin polish
- Integrated 5" rear riser protects walls & contains spills
- Stallion Safety Edge on front; 90° turndown on sides for seamless line-up
- Sound-deadened, fully TIG-welded top – exposed welds polished to match
- Stainless steel cabinet base with double-pan hinged doors
- Fixed stainless steel undershelf positioned 10" above floor
- Six 1-1/2" sq., 16 GA tubular stainless steel legs
- 1" height-adjustable stainless steel bullet feet for fast leveling
- Ships fully welded and ready to use – no assembly required
- NSF certified for open food service areas
At-a-Glance Specifications
Overall dimensions | 108" W × 24" D × 35 ¾" H (40 ¾" H to top of backsplash) |
---|---|
Work surface | 14 GA Type 300 stainless steel, sound-deadened |
Backsplash | 5" integral riser with 1" return |
Front / side edges | Stallion Safety Edge front, 90° turndown sides |
Base construction | 18 GA Type 300 SS undershelf & 20 GA side/rear panels |
Doors | Hinged, double-pan stainless steel |
Legs / feet | 1-1/2" sq. 16 GA stainless legs with 1" adjustable bullet feet |
Shipping weight | Approx. 325 lb |
Certification | NSF |
Ideal For
- High-volume restaurant and hotel prep lines
- Catering commissaries & ghost kitchens
- Bakery proofing or dough make-up areas
- Laboratory sample prep & clean-room staging
- Institutional kitchens, hospitals & schools
Care & Maintenance
- Clean daily with mild, non-chloride detergent and a soft towel.
- Avoid abrasive pads or cleaners containing chlorides or quaternary salts.
- For stubborn stains or surface corrosion, use Bar Keepers Friend followed by a stainless steel polish, wiping with the grain.
- Rinse thoroughly and dry to maintain the passive protective film.
Following these simple steps will preserve the table’s lustrous finish and prevent pitting or rust.
John Boos & Co. reserves the right to modify specifications without notice.