John Boos EBHS4-3096 Stainless Steel Prep Tables

John Boos EBHS4-3096 Enclosed Base Work Table – 96" W x 30" D

Engineered for the busiest commercial kitchens, the EBHS4-3096 delivers rock-solid stability, abundant storage, and a food-safe work surface that stands up to years of abuse. From prep lines and plating areas to bakeries and lab environments, this heavy-duty table is the rugged backbone your workflow deserves.

Key Features

• 14 ga Type 300 stainless steel flat top with #4 satin polish for superior strength and easy sanitation.
• 1 ½" Stallion Safety Edge on front & rear prevents spills; 90° turndown on sides for seamless line-up.
• Sound-deadened & fully reinforced by a 1" × 2" stainless channel running the table’s full length.
• Enclosed cabinet base with double-pan stainless steel hinged doors keeps equipment and supplies protected.
• Fixed undershelf (18 ga SS) mounted 10" above floor for extra storage capacity.
• 1 ½" square, 16 ga tubular stainless legs with 1" height-adjustable bullet feet for quick leveling.
• All-welded construction ships fully assembled—no tedious field bolting.
• NSF listed to meet the strictest food-safety codes.

At-a-Glance Specs

Ideal For

• High-volume restaurant and hotel prep lines
• Institutional kitchens, commissaries, and cafeterias
• Bakeries, butcher shops, and food-processing plants
• Healthcare, research, and lab environments requiring NSF stainless

Care & Maintenance

• Clean routinely with non-chloride detergents and soft cloth or sponge.
• Avoid abrasive pads, wire brushes, or cleaners containing bleach.
• For stubborn stains, use Bar Keepers Friend followed by a stainless polish, wiping with the grain.

Following John Boos stainless steel care guidelines will maximize service life and preserve the factory satin finish.