John Boos EBHS4-3072 Stainless Steel Prep Tables
John Boos EBHS4-3072 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBHS4-3072 Stainless Steel Prep Tables
Description
John Boos EBHS4-3072 Enclosed Base Work Table – 72" × 30"
14-Gauge Type 300 Stainless Steel Top • Hinged Door Cabinet Base • NSFEngineered for the toughest commercial environments, the John Boos EBHS4-3072 delivers rock-solid stability, ample protected storage, and an easy-to-sanitize work surface—right out of the box.
Key Features
- Heavy-duty 14 ga Type 300 stainless steel flat top with #4 satin finish.
- 1 ½" Stallion Safety Edge on front & rear; 90° turndown on both sides for flush line-up.
- Sound-deadened top reinforced by a full-length 1" × 2" stainless channel.
- Full cabinet base with double-pan 18 ga stainless hinged doors keeps contents clean and secure.
- Fixed stainless undershelf welded 10" above the floor—ideal for heavy mixers or ingredient bins.
- (4) 1 ½" square 16 ga tubular stainless legs with 1" adjustable bullet feet for perfect leveling.
- Ships fully welded and ready to work—no on-site assembly required.
- NSF certified for food-contact safety and sanitation.
Specifications
| Model | EBHS4-3072 |
|---|---|
| Overall size (L × W) | 72" × 30" (1829 mm × 762 mm) |
| Working height | 35 ¾" (908 mm) |
| Top material | 14 ga Type 300 stainless steel |
| Base / doors | 18 ga stainless steel |
| Side & back panels | 20 ga stainless steel |
| Legs | 1 ½" square 16 ga stainless tubing |
| Undershelf clearance | Approx. 11 ¼" |
| Weight | 265 lb (120 kg) |
| Finish | #4 satin polish, TIG-welded seams |
| Certification | NSF |
| Shipping | All-welded set-up (ships assembled on pallet) |
Built to Outlast the Rush
John Boos crafts every EBHS4 work table from premium Type 300 stainless steel for maximum corrosion resistance and durability. Smooth, polished TIG welds eliminate crevices where food soils can hide, making daily clean-up fast and HACCP-friendly. Whether you’re breaking down proteins, staging sheet-pans, or plating finished dishes, this table stays steady and sanitary shift after shift.
Perfect For
- High-volume restaurant prep lines
- Bakeries & commissaries
- Catering & banquet kitchens
- Research, pharmaceutical, and clean-room labs
- Industrial food-processing facilities
Care & Maintenance
- Clean daily with mild soap or a non-chloride stainless steel cleanser, wiping with the grain.
- Avoid abrasive pads, wire brushes, bleach, or cleaners containing quaternary salts.
- Rinse thoroughly and dry immediately to maintain the protective chromium-oxide layer.
- Polish periodically with John Boos Stainless Steel Cleaner to restore a like-new sheen.
Proper maintenance preserves the table’s finish and prevents corrosion for years of dependable service.
