John Boos EBHS4-3060 Stainless Steel Prep Tables

John Boos EBHS4-3060 Enclosed-Base Work Table

Built to thrive in the toughest commercial kitchens, the John Boos EBHS4-3060 delivers rock-solid prep space plus secure, sanitary storage—all in one fully welded, NSF-listed unit.

Key Features

• 14 gauge Type 300 stainless steel flat top with #4 satin polish
• 1-½" Stallion Safety Edge (front & rear) prevents drips and doubles as a comfort radius
• 90° turndown on side edges for easy table line-up
• Sound-deadened top reinforced by a 1" × 2" full-length stainless channel
• Fully welded stainless steel cabinet base with double-pan hinged doors
• Fixed stainless undershelf set 10" above the floor—ideal for dry-goods or small-ware storage
• 1-½" square, 16 ga. tubular stainless legs with 1" adjustable bullet feet for perfect leveling
• Ships all-welded set-up—no assembly required on site
• NSF certified for food-service safety & sanitation

At-a-Glance Specs

Ideal For

• Restaurant & hotel prep areas
• Institutional & commissary kitchens
• Bakery, deli, or butcher workstations
• Any operation needing locked, below-counter storage without sacrificing prep surface

Care & Cleaning Tips

• Clean daily with non-chloride, non-abrasive stainless cleaner; wipe in direction of polish lines.
• Avoid steel wool or wire brushes that can break the protective stainless film.
• For stubborn stains, a gentle cleanser such as Bar Keepers Friend on a wet plastic scouring pad is recommended.
• Rinse thoroughly and dry to maintain the satin finish and prevent corrosion.

Following these simple steps will keep your John Boos work table looking like new for years to come.