John Boos EBHS4-3048 Stainless Steel Prep Tables
John Boos EBHS4-3048 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBHS4-3048 Enclosed Base Work Table
48" W × 30" D • 14-Gauge Type 300 Stainless Steel Top • Hinged DoorsBuilt to thrive in the toughest commercial environments, the John Boos EBHS4-3048 pairs a heavy-duty 14-gauge stainless work surface with a fully enclosed cabinet base, giving chefs and operators a rock-solid prep station plus secure, easy-access storage—all in one NSF-certified unit.
Why You’ll Love It
- 14-Gauge Type 300 Stainless Top with #4 satin polish—sound-deadened and reinforced by a 1" × 2" full-length channel.
- Stallion Safety Edge on front & rear for comfortable handling; sides feature a 90° turndown for flush line-up with adjacent equipment.
- Enclosed Cabinet Base keeps tools and ingredients protected behind double-pan hinged doors.
- Fixed Stainless Undershelf (18 ga) welded 10" above floor for additional organized storage.
- All-Stainless Construction—legs, panels & shelf are corrosion-resistant Type 300 stainless steel.
- Adjustable 1" Bullet Feet level the table on uneven floors.
- Ships fully welded & ready to install—no on-site assembly required.
- NSF certified for use in regulated foodservice operations.
Technical Specs
Model No. | EBHS4-3048 |
---|---|
Overall Dimensions | 48" W × 30" D × 35 ¾" H (to work surface) |
Work Surface | 14-ga Type 300 stainless, #4 satin finish, sound-deadened, 1" × 2" channel reinforced |
Front / Rear Edge | 1 ½" Stallion Safety Edge |
Sides | 90° turndown |
Cabinet Doors | Hinged, double-pan stainless steel |
Undershelf | 18-ga welded stainless, fixed 10" above floor |
Legs | 1 ½" square O.D., 16-ga tubular stainless |
Feet | 1" height-adjustable stainless bullet feet |
Shipping Weight | 225 lb (approx.) |
Certification | NSF |
Need a different size? Enclosed base tables from the EBHS4 series are available from 36" to 144" lengths—contact us for details.
Care & Maintenance
- Clean daily with mild, non-chloride detergent, warm water and a soft cloth.
- Always wipe in the direction of the satin polish lines to maintain the finish.
- Avoid abrasive pads, steel wool and cleaners containing bleach or quaternary salts.
- For stubborn spots, use Bar Keepers Friend followed by a freshwater rinse and a stainless polish.