John Boos EBHS4-30144 Stainless Steel Prep Tables
John Boos EBHS4-30144 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBHS4-30144 Enclosed Base Work Table – 144" W x 30" D
14-Gauge Type 300 Stainless Steel Top with Hinged Cabinet DoorsGive your team 12 full feet of heavy-duty prep space plus protected, NSF-approved storage. The John Boos EBHS4-30144 combines an ultra-rigid 14 ga. stainless work surface with a fully welded enclosed base—ready to tackle the busiest commercial kitchens from the moment it rolls off the truck.
Why You’ll Love It
- 14 ga. Type 300 stainless steel flat top with #4 satin finish is sound-deadened for quieter shifts.
- 1½" Stallion Safety Edge (front & back) protects staff and equipment.
- 90° turndown on both sides lets the table line up flush with adjoining equipment.
- 1" × 2" full-length boxed channel stiffener eliminates mid-span sagging.
- Enclosed cabinet base with double-pan hinged doors keeps tools and supplies sanitary & out of sight.
- Fixed stainless undershelf sits 10" above the floor for added, easy-to-clean storage.
- 1½" square 16 ga. stainless legs with 1" adjustable bullet feet level the table on uneven floors.
- Ships fully welded—no field assembly, no missing parts, no headaches.
- NSF certified and proudly made in the USA by John Boos & Co. (est. 1887).
Technical Specifications
Model # | EBHS4-30144 |
---|---|
Overall dimensions | 144" W × 30" D × 35-3/4" H* |
Work surface | 14 ga. Type 300 stainless, #4 satin polish, sound deadened |
Edge profile | 1½" Stallion Safety Edge (front & rear) |
Sides | 90° turndown for table line-up |
Base | Enclosed cabinet, hinged stainless doors |
Undershelf | 18 ga. stainless, fixed 10" above floor |
Legs / feet | 1½" sq. 16 ga. stainless legs with 1" adjustable SS bullet feet |
Reinforcement | 1" × 2" stainless boxed channel (full length) |
Weight | Approx. 430 lb |
Construction | All TIG-welded, polished to match surfaces |
Certification | NSF |
Shipping configuration | All-welded set-up (crated) |
*Height measured to top of work surface. Factory tolerance ±0.5".
Perfect For
- High-volume restaurants & hotels
- Institutional kitchens, hospitals & schools
- Food processing & packaging facilities
- Laboratories and clean-room environments
Stainless Steel Care
Clean regularly with non-chloride cleaners such as Bar Keepers Friend or John Boos Stainless Steel Cleaner. Wipe in the direction of the grain and dry promptly. Avoid abrasive pads, wire brushes, and bleach to keep the stainless passivation layer intact.