John Boos EBHS4-30132 Stainless Steel Prep Tables
John Boos EBHS4-30132 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBHS4-30132 Stainless Steel Prep Tables
Description
John Boos EBHS4-30132 Enclosed Base Work Table – 132" x 30"
14 ga Type 300 Stainless Steel • Hinged Door Cabinet Base • NSFGive your kitchen an 11-foot stretch of indestructible prep space and locked-up storage with the John Boos EBHS4-30132. Crafted from heavy-duty 14-gauge stainless and shipped as one welded piece, this table is designed to thrive in the toughest commercial environments for decades.
Highlights
- Massive 132" W x 30" D work surface
- 14 ga Type 300 stainless top with #4 satin polish
- 1 ½" Stallion Safety Edge front & rear for comfort and spill control
- 90° turndown on both sides for seamless line-up with adjacent equipment
- Sound-deadened top reinforced by a full-length 1" x 2" stainless channel
- Enclosed base with double-pan stainless hinged doors keeps contents protected & out of sight
- Fixed stainless undershelf positioned 10" above floor for extra storage
- Six 1 ½" sq. 16 ga stainless legs with 1" adjustable bullet feet for perfect leveling
- Ships fully welded—no field assembly or loose parts
- NSF Certified for food-service sanitation
Built to Last
- TIG-welded construction; exposed welds are ground & polished to match surrounding finish
- 300-series stainless resists corrosion from food acids, cleaners & heavy daily use
- 14-gauge thickness supports heavy mixers, slicers and countertop equipment without flexing
Specifications
| Model | EBHS4-30132 |
|---|---|
| Overall dimensions | 132" W × 30" D × 35 ¾" H (to work surface) |
| Work surface material | 14 ga Type 300 stainless, #4 satin finish |
| Base / doors / panels | 20 ga Type 300 stainless, #4 finish |
| Undershelf | 18 ga Type 300 stainless – fixed 10" off floor |
| Legs | (6) 1 ½" square O.D. 16 ga stainless |
| Feet | 1" adjustable stainless bullet feet |
| Shipping weight | Approx. 385 lb |
| Sanitation listing | NSF |
| Ships | All-welded set-up |
Ideal Applications
- High-volume restaurant & hotel prep lines
- Institutional kitchens, commissaries & catering hubs
- Bakery production & dough staging areas
- Any operation that needs enclosed, sanitary storage directly under prep space
Care & Cleaning
Preserve the stainless shine and corrosion resistance with quick daily care:
- Clean with mild soap or a non-chloride stainless cleaner; rinse and dry thoroughly
- Always wipe in the direction of the grain to maintain the satin finish
- Avoid abrasive pads, wire brushes, or cleaners containing chlorine or quaternary salts
Need a different size, backsplash or drawer configuration? Contact us—John Boos fabricates to order.
