John Boos EBHS4-30108 Stainless Steel Prep Tables
John Boos EBHS4-30108 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos EBHS4-30108 Enclosed Base Work Table
108" W x 30" D • 14-Gauge Type 300 Stainless Steel • NSFBuilt for the busiest commercial kitchens, laboratories and industrial prep rooms, the EBHS4-30108 delivers rock-solid strength, ample storage and food-safe performance in one welded, ready-to-work unit.
Why choose this table
- Premium 14 GA Type 300 stainless steel flat top is TIG-welded and sound-deadened for a quieter workspace.
- 1-½" Stallion Safety Edge on front & back protects staff and equipment; 90° turndown sides line up flush with adjoining equipment.
- Full-length cabinet base with hinged stainless doors keeps supplies sanitary and out of sight.
- Heavy-duty 1" x 2" hat channel reinforces the entire 108" span—no sagging, even under intense loads.
- Fixed undershelf (18 GA stainless) sits 10" above the floor for quick access to oversize items.
- Six 1-½" square-tube legs + 1" adjustable bullet feet level the table on uneven floors.
- Ships fully welded and ready for immediate installation—no field assembly required.
- NSF certified for unrestricted use in food-service environments.
At-a-glance specs
Model No. | EBHS4-30108 |
---|---|
Overall size (W × D × H) | 108" × 30" × 35 ¾" |
Top material / finish | 14 GA Type 300 stainless, #4 satin polish |
Edge profile | 1-½" Stallion Safety Edge (front & rear) with 90° turndown sides |
Door style | Hinged, double-pan stainless doors |
Undershelf | 18 GA stainless, fixed 10" above floor |
Legs | 1-½" SQ O.D. 16 GA tubular stainless (6 legs) |
Feet | 1" adjustable stainless bullet feet |
Reinforcement | 1" × 2" stainless hat channel (full length) |
Weight | Approx. 330 lb |
Certification | NSF |
Ships | All-welded set-up |
Simple stainless care
- Clean daily with mild soap or a non-chloride stainless cleanser; always wipe with the grain.
- Avoid abrasive pads, wire brushes and cleaners containing bleach or quaternary salts.
- Restore the factory sheen with Bar Keepers Friend followed by a food-safe stainless polish.
Detailed stainless maintenance instructions ship with every John Boos table.