John Boos EBHS4-2496 Stainless Steel Prep Tables

John Boos EBHS4-2496 Enclosed Base Work Table

Engineered for the busiest commercial kitchens, the John Boos EBHS4-2496 combines rock-solid construction with smart, operator-friendly details. From its heavy-duty 14-gauge flat top to its fully welded stainless base, this 8-foot workhorse delivers the hygienic strength and storage you need to keep production moving.

Key Features

• 14-gauge Type 300 stainless steel flat top with #4 satin finish
• Stallion Safety Edge on front & rear for spill-free comfort
• 90° turndown on both sides for perfect line-up with adjacent equipment
• Double-panel hinged cabinet doors keep contents clean and secure
• Sound-deadened top reinforced by a full-length 1" × 2" channel
• Integral stainless steel base, 18-ga. fixed undershelf (10" above floor)
• 1-1/2" sq. 16-ga. tubular stainless legs with 1" adjustable bullet feet
• Ships all-welded & fully set-up – no on-site assembly required
• NSF certified for food-contact safety

Specifications

Ideal For

• Restaurant & hotel prep lines
• Catering & commissary kitchens
• Institutional foodservice – schools, healthcare, corrections
• Bakery, deli & grocery production areas

Care & Maintenance

Preserve the table’s satin sheen by cleaning with a soft cloth and non-chloride stainless cleanser. Avoid abrasive pads or bleach. Rinse and dry after each use to maintain the protective chromium film.