John Boos EBHS4-2472 Stainless Steel Prep Tables
John Boos EBHS4-2472 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos EBHS4-2472 Stainless Steel Prep Tables
Description
John Boos EBHS4-2472 Enclosed Base Work Table – 72" x 24"
14 Ga 300 Series Stainless Steel | Hinged Doors | NSF CertifiedBuilt for heavy-duty commercial use, the EBHS4-2472 combines a premium 14-gauge stainless work surface with a fully welded, enclosed cabinet base. From mise-en-place to plating, this John Boos table gives you a quiet, rock-solid prep station—and secure storage—right where you need it.
Key Features
- 14-gauge Type 300 stainless steel flat top with #4 satin finish
- 1 ½" Stallion Safety Edge on front & rear for added comfort and strength
- 90° turndown edges on both sides for seamless line-up with adjacent equipment
- Sound-deadened top reinforced by a full-length 1" × 2" stainless C-channel
- Fully welded cabinet base with double-pan stainless hinged doors
- Fixed stainless undershelf set 10" above the floor for extra storage
- 1 ½" square, 16-ga stainless legs with 1" adjustable bullet feet for quick leveling
- Ships from the factory as an all-welded set-up; no assembly required
- NSF listed for safe use in food-handling areas
At-a-Glance Specifications
| Model | EBHS4-2472 |
|---|---|
| Overall Dimensions (L × W × H) | 72" × 24" × 35 ¾" |
| Work Surface | 14-ga Type 300 stainless, #4 polish |
| Edge Detail | 1 ½" Stallion Safety Edge (front/rear) & 90° turndown (sides) |
| Base Construction | 1 ½" sq. 16-ga stainless legs, enclosed cabinet, welded |
| Undershelf | 18-ga stainless, fixed 10" above floor |
| Doors | (2) hinged, double-pan 18-ga stainless |
| Feet | 1" adjustable stainless bullet feet (4) |
| Shipping Weight | ≈ 257 lb |
| Certification | NSF |
Engineered for Demanding Kitchens
John Boos fabricates every top with precision TIG welds that are polished to a seamless finish, ensuring an easy-to-sanitize surface free of crevices. The 14-gauge thickness shrugs off heavy equipment and daily abrasion, while the sound-deadening backing keeps prep noise to a minimum—ideal for open kitchens or culinary classrooms.
Care & Maintenance Tips
- Clean routinely with warm water, mild detergent and a soft cloth or plastic scouring pad.
- Avoid chlorine-based or abrasive cleaners that can break down the protective chromium oxide film.
- For tougher stains or surface corrosion, use Bar Keepers Friend followed by a food-safe stainless polish.
- Always wipe in the direction of the grain to maintain the satin finish.
Following these guidelines helps preserve the stainless steel’s corrosion-resistant properties and keeps your table looking like new.
Unit ships fully welded. In rare cases, John Boos may ship unassembled to reduce freight costs; you will be contacted in advance if this applies to your order.
