John Boos EBHS4-2460 Enclosed Base Work Table

Built for the rigors of commercial kitchens, labs and industrial prep areas, the EBHS4-2460 delivers rock-solid stability, generous storage and the legendary durability of John Boos stainless fabrication. Its fully welded cabinet base keeps equipment, ingredients or cleaning supplies protected behind double-pan hinged doors while the heavy-duty 14-gauge top provides a sanitary, sound-deadened work surface you can trust shift after shift.

Key Benefits

• Premium top: 14-gauge, #4 satin–finished Type 300 stainless steel is TIG-welded and polished for a seamless, easy-clean surface.
• Stallion Safety Edge: 1-1/2" bull-nose front and rear edges protect staff and help contain spills; 90° turndown sides line up flush with adjacent equipment.
• Reinforced strength: 1" × 2" full-length stainless channel under-structure eliminates flexing under heavy loads.
• Fully enclosed storage: Double-pan 18-gauge doors swing open on sturdy hinges to keep contents sanitary and out of sight.
• Fixed undershelf: 18-gauge stainless shelf sits 10" above the floor—ideal for bulky items and frequently used supplies.
• Adjustable footing: 1" stainless bullet feet level the table on uneven floors.
• All-welded set-up: Ships ready to use—no field assembly required.
• NSF certified: Meets strict public-health and food-safety standards.

At-a-Glance Specifications

Ideal For

• Restaurant & hotel prep lines
• Healthcare & research labs
• Bakeries & commissaries
• Industrial packaging or QC stations

Stainless Steel Care Tips

• Clean daily with mild soap or a non-chloride stainless cleanser; always wipe with the grain.
• Avoid abrasive pads, wire brushes or cleaners containing chlorine bleach.
• Rinse and dry immediately to preserve the protective chromium oxide film.
• Restore brilliance with John Boos Stainless Steel Cleaner or Bar Keepers Friend as needed.

Following the recommended maintenance routine helps preserve the factory warranty and keeps your work table looking its best for years.