John Boos EBHS4-2448 Stainless Steel Prep Tables
John Boos EBHS4-2448 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos EBHS4-2448 Enclosed Base Work Table
48" W × 24" D • 14-Gauge Stainless Steel • Hinged Door Cabinet Base • NSFEngineered for heavy-duty prep, storage, and plating, the John Boos EBHS4-2448 combines a rock-solid 14-gauge stainless work surface with a fully enclosed base—giving busy kitchens the rugged durability of a work table and the cleanliness of protected storage in a single, ready-to-use unit.
Key Features & Benefits
- 14 ga Type 300 stainless steel flat top with #4 satin polish—sanitary, durable, and simple to maintain.
- Top is sound-deadened and reinforced by a full-length 1" × 2" channel for exceptional rigidity.
- 1 ½" Stallion Safety Edge (front & rear) plus 90° turndown sides for seamless line-up with adjacent equipment.
- Enclosed stainless cabinet with double-pan hinged doors keeps wares and dry goods clean and out of sight.
- 18 ga fixed undershelf positioned 10" above floor—ideal for bulk storage and easy mop access.
- 1 ½" square 16 ga stainless legs with 1" adjustable bullet feet level the table on uneven floors.
- Ships all-welded set-up; simply uncrate, level, and get to work—no field assembly required.
- NSF certified and proudly made in the USA by John Boos & Co. (est. 1887).
Specifications
Model | EBHS4-2448 |
---|---|
Overall size (L × D × H) | 48" × 24" × 35 ¾" (work surface height) |
Work top | 14-ga Type 300 stainless steel, sound deadened, #4 satin finish |
Edge profile | 1 ½" Stallion Safety Edge front & back; 90° turndown sides |
Top reinforcement | 1" × 2" stainless channel, full length |
Cabinet construction | 20-ga stainless back & ends with 18-ga double-pan hinged doors |
Undershelf | 18-ga stainless, fixed 10" above floor |
Legs | 1 ½" square, 16-ga stainless tubing |
Feet | 1" adjustable stainless bullet feet |
Shipping configuration | Fully welded, ready for placement |
Approx. weight | 212 lb / 96 kg |
Certifications | NSF |
Perfect For
- Restaurant, hotel, and institutional kitchens
- Bakery & pastry production lines
- Catering commissaries and ghost kitchens
- Healthcare & school food-service operations
- Any facility needing enclosed stainless work & storage in one footprint
Care & Maintenance
- Clean daily with mild soap or non-chloride detergent and a soft cloth or sponge.
- Rinse and wipe dry to preserve the stainless protective film.
- Avoid abrasive pads, wire brushes, bleach, and cleaners containing chlorides or quaternary salts.
- Use John Boos Stainless Steel Cleaner regularly to restore sheen and protect the finish.
Need a different size or drawer configuration? Ask us about custom John Boos stainless fabrication.