John Boos EBHS4-2436 Stainless Steel Prep Tables

John Boos EBHS4-2436 Enclosed Base Work Table – 36" × 24"

Built for demanding commercial environments, the John Boos EBHS4-2436 delivers heavy-duty prep space, secure dry storage, and effortless sanitation—all in a compact 36" footprint.

Key Features

• 14-gauge type 300 stainless steel flat top with #4 satin polish.
• Sound-deadened work surface reinforced by a full-length 1" × 2" hat channel.
• 1-1/2" Stallion Safety Edge on front & rear; 90° turndown side edges for flush line-up.
• Fully enclosed stainless cabinet base with double-pan hinged doors for protected storage.
• Fixed 18-ga stainless undershelf positioned 10" above the floor.
• 1-1/2" square 16-ga tubular stainless legs with 1" adjustable bullet feet for perfect leveling.
• Factory welded & polished—ships ready to set in place, no assembly required.
• NSF certified for food-safe operation.

Technical Specifications

Perfect For

• Restaurant & bakery prep lines
• Cafeterias and institutional kitchens
• Food trucks or commissaries needing lockable storage
• Laboratories & healthcare facilities requiring sanitary stainless work zones

Care & Maintenance

Preserve the stainless shine and corrosion resistance:

• Clean daily with mild soap and warm water; wipe along polish lines.
• Avoid harsh or chloride-based cleaners—use Bar Keepers Friend or John Boos Stainless Steel Cleaner instead.
• Use soft towels or plastic scouring pads; never steel wool or wire brushes.
• Dry thoroughly after cleaning to maintain the protective chromium film.

Following these steps maximizes the life and appearance of your John Boos table.