John Boos EBHS4-24108 Stainless Steel Prep Tables
John Boos EBHS4-24108 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos EBHS4-24108 Stainless Steel Prep Tables
Description
John Boos EBHS4-24108 Enclosed Base Work Table
108" L x 24" D • 14-Gauge Type 300 Stainless Steel • NSF ListedBuilt for demanding commercial kitchens, the EBHS4-24108 delivers a rock-solid 9 ft. prep surface, secure dry storage, and the legendary durability that foodservice professionals have expected from John Boos since 1887.
Key Features
- 14-gauge Type 300 stainless steel flat top with #4 satin polish
- Stallion Safety Edge on front & back for operator comfort
- 90° turndown on both sides for easy line-up with adjacent equipment
- Integrated 1" × 2" C-channel reinforcement—top is sound-deadened
- Fully enclosed base with double-pan hinged doors (18 ga.)
- 18-gauge fixed undershelf, positioned 10" above the floor
- 1 ½" square, 16-ga. stainless legs with 1" adjustable bullet feet
- All-welded construction ships ready to use—no assembly required
- NSF certified for food-zone compliance
At-a-Glance Specifications
| Model # | EBHS4-24108 |
|---|---|
| Overall Dimensions | 108" W × 24" D × 35 ¾" H |
| Work Surface | 14-ga. 300 SS, #4 polish, sound-deadened |
| Base / Doors / Panels | 18-ga. & 20-ga. 300 SS, satin finish |
| Undershelf | 18-ga. welded, fixed 10" from floor |
| Legs | 1 ½" square, 16-ga. tubular 300 SS |
| Feet | 1" adjustable stainless bullet feet |
| Shipping Weight | Approx. 315 lb. |
| Certifications | NSF |
Why Choose a 14-Gauge Top?
Thicker steel means greater impact resistance, reduced vibration, and a longer service life—ideal for heavy chopping, appliance support, and high-volume prep work.
Ideal Applications
- Restaurant & hotel prep lines
- Catering & banquet venues
- Institutional kitchens—schools, hospitals, correctional facilities
- Bakery & pastry production
Stainless Care Tips
Maintain your investment with non-chloride cleaners and soft cloths. Avoid abrasive pads and bleach. For routine polishing, John Boos Stainless Steel Cleaner keeps the #4 satin finish looking like new.
