John Boos E-Series 4-Compartment Sink with 2 Drainboards, 100-Inch Wide, 14-Inch Deep Bowls
John Boos E-Series 4-Compartment Sink with 2 Drainboards, 100-Inch Wide, 14-Inch Deep Bowls
18 Gauge 300 Series Stainless Steel, Galvanized Legs
Built for high-volume dish and prep areas, this freestanding sink combines four deep compartments, dual drainboards, and a durable galvanized-leg base for efficient workflow.
- Four 16-inch W x 20-inch front-to-back x 14-inch deep compartments support wash, rinse, sanitize, and prep tasks.
- Two 18-inch drainboards provide extra space for staging and air-drying.
- 18-gauge 300 series stainless steel construction is built for demanding commercial use.
- 9-3/4-inch boxed backsplash helps protect the wall from splashes.
- Galvanized legs, gussets, and adjustable plastic bullet feet provide stable support and leveling.
- 3-1/2-inch die-stamped drain openings and coved corners help streamline drainage and cleanup.
Overall Dimensions:
100.0"W x 25.5"D x 43.75"HProduct Weight:
122.0 lbFour-Compartment Layout
Four separate bowls create a flexible multi-station sink setup for busy dish and prep areas.
Dual Drainboards
Left and right 18-inch drainboards add space for staging, sorting, and drying.
Stainless Steel Work Surface
18-gauge Type 300 stainless steel with a #4 polish satin finish offers durable, easy-care performance.
Deep Sink Bowls
Each compartment measures 16 inches wide x 20 inches front-to-back x 14 inches deep for generous working capacity.
Coved Corners
3/4-inch radius coved corners help reduce buildup and make cleaning easier.
Die-Stamped Drain Openings
3-1/2-inch drain openings are formed for efficient drainage.
Boxed Backsplash
A 9-3/4-inch high backsplash with a 45-degree top and 2-inch return helps contain splash.
Galvanized Leg Base
Galvanized legs and gussets, plus adjustable plastic bullet feet, provide strength and leveling support.
Splash-Mount Faucet Setup
Two sets of splash-mount faucet holes on 8-inch centers support faucet installation.
Bullnosed Outside Corners
Rounded outside corners create a safer, cleaner finished edge around the assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.