John Boos E4S8-1620-14T18-X Compartment Sinks
John Boos E4S8-1620-14T18-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos E4S8-1620-14T18-X Compartment Sinks
Description
John Boos E-Series 4-Compartment Sink with Dual Drainboards
Model E4S8-1620-14T18 | NSF & CSA-Sanitation ListedEngineered for demanding commercial kitchens, this 100 inch John Boos E-Series sink combines four generous compartments, twin 18 inch drainboards and the unbeatable corrosion resistance of type 300 stainless steel—all at an E-Series value price.
Key Benefits
- Four 14 in-deep bowls (16 in W × 20 in F-B) let you wash, rinse, sanitize and soak simultaneously.
- Integrated left & right 18 in drainboards keep clean and dirty wares organized.
- 9-3/4 in boxed backsplash with 2 in return and 45° top shields walls from splashes.
- (2) sets of 1-1/8 in splash-mount faucet holes on 8 in centers—plumb exactly how you need.
- 3-1/2 in die-stamped drain openings accept standard sink strainers and baskets.
- 18 ga, type 300 stainless steel top & bowls with #4 satin finish cleans fast and looks professional.
- Galvanized 1-5/8 in round legs and gussets provide rigid, worry-free support.
- Adjustable 1 in plastic bullet feet level the sink on uneven floors.
- All corners coved to a 3/4 in radius for effortless sanitation.
- TIG-welded construction; exposed welds are polished to match adjacent surfaces.
At-a-Glance Specs
| Overall length | 100 in |
|---|---|
| Overall front-to-back | 25-1/2 in |
| Overall height (to top of backsplash) | 43-3/4 in |
| Working height (to sink roll) | 36 in |
| Compartment size (4) | 16 in W × 20 in F-B × 14 in D |
| Drainboards | (2) 18 in, left & right |
| Backsplash details | 9-3/4 in H, 2 in return, 45° top, 1 in tile edge |
| Faucet holes | (4) total, 1-1/8 in Ø, 8 in centers |
| Drain openings | 3-1/2 in die-stamped |
| Materials | 18 ga type 300 stainless top & bowls; galvanized legs & gussets |
| Weight | Approx. 122 lb |
| Certifications | NSF, CSA-Sanitation |
| Manufactured in | Effingham, Illinois USA |
Perfect For
- Restaurants and bars needing a dedicated 4-step warewashing station.
- Bakeries, delis and commissaries soaking sheet pans or utensils.
- Schools, hospitals and institutional kitchens requiring NSF-listed equipment.
Simple Stainless Care
Preserve the sink’s satin shine by wiping spills promptly and cleaning with non-chloride stainless cleaners.
Faucets, drains and accessories sold separately unless stated otherwise.
