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John Boos E-Series 4-Compartment Double Drainboard Sink, 100-Inch Wide, 18-Gauge Stainless Steel
John Boos E-Series 4-Compartment Double Drainboard Sink, 100-Inch Wide, 18-Gauge Stainless Steel
14-Inch Deep Bowls, Galvanized Legs, Boxed Backsplash
Built for busy prep and warewashing areas, this floor model combines four deep compartments, dual drainboards, and a rugged stainless-steel work surface.
- Four 16 x 20-inch compartments, each 14 inches deep, support high-volume washing and prep.
- Two drainboards create convenient landing space on both sides.
- 18-gauge Type 300 stainless steel top and bowls with a satin finish.
- 9-3/4-inch boxed backsplash helps protect walls from splashes.
- Galvanized legs, gussets, and adjustable plastic bullet feet provide stable support and leveling.
- 3-1/2-inch die-stamped drains and coved corners support easier cleaning and drainage.
Overall Dimensions:
100.0"W x 25.5"D x 43.75"HProduct Weight:
122.0 lbFour-Compartment Layout
Provides four separate 16 x 20-inch compartments, each 14 inches deep, for multi-station use in busy commercial kitchens.
Dual Drainboards
Two integrated drainboards add useful landing space for dishes, tools, or prep items on the left and right sides.
18-Gauge Stainless Steel Construction
Top and bowls are made from 18-gauge Type 300 stainless steel for durability and long-term foodservice use.
Satin Finish Surface
The #4 polish, satin finish delivers a clean appearance and helps the sink fit standard commercial environments.
Boxed Backsplash
A full-length 9-3/4-inch boxed backsplash with a 45-degree return helps protect the wall from splashes.
Drainage Design
3-1/2-inch die-stamped drain openings and formed bowl bottoms help direct water toward the drain.
Hygienic Corner Details
Coved interior corners and bullnosed outside corners help simplify cleaning and provide a smoother edge profile.
Galvanized Support Base
Galvanized legs, gussets, and adjustable plastic bullet feet provide sturdy support and leveling.
Certifications & Compliance
Frequently Asked Questions
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