John Boos E4S8-1620-14T18 Compartment Sinks
John Boos E4S8-1620-14T18 Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos E-Series 4-Compartment Sink w/ Dual Drainboards
Model E4S8-1620-14T18 | 100" W x 25-1/2" D x 43-3/4" H overallBuilt for demanding commercial kitchens, this John Boos E-Series compartment sink delivers the rugged durability of 18 gauge, type 300 stainless steel in a space-saving footprint. Four generous 14" deep bowls handle high-volume ware washing while two 18" drainboards keep clean and dirty items organized.
Key Features
- Four bowls – each 16" W x 20" F/B x 14" D; 3/4" radius coved corners for fast clean-ups
- (2) 18" drainboards formed into top for efficient landing & drying
- 9-3/4" boxed backsplash with 45° top cap, 2" wall return & 1" tile edge
- (2) sets of 1-1/8" faucet holes on 8" centers – ready for splash-mount faucets
- 3-1/2" die-stamped drain openings (standard basket drains compatible)
- #4 satin finish resists corrosion and wipes clean easily
- Bull-nosed outer edges for operator safety and a polished, professional look
- 1-5/8" Ø galvanized legs & gussets with 1" adjustable plastic bullet feet
- NSF & CSA-Sanitation listed for foodservice use
Specifications
Overall dimensions | 100" W x 25-1/2" D x 43-3/4" H (to top of backsplash) |
---|---|
Work height | 36" (floor to sink rim) |
Compartment (each) | 16" W x 20" F/B x 14" D |
Drainboards | 18" long, left & right |
Material & finish | 18 ga. type 300 stainless steel, #4 satin polish |
Backsplash | 9-3/4" H boxed style, 45° top, 2" return |
Faucet mounting | (2) splash-mount hole sets, 8" on center, 1-1/8" Ø |
Drain opening | 3-1/2" die-stamped (per bowl) |
Legs / feet | Galvanized steel legs & gussets, 1" adjustable plastic bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping weight | ≈ 122 lb |
Made to Last by John Boos
Every seam is TIG-welded and polished to match adjacent surfaces, ensuring a lifetime of reliable performance. Rounded interiors, sloped bottoms and die-stamped drains speed water flow and reduce standing debris, helping you pass health inspections with ease.
Care & Cleaning Tips
- Wash daily with mild soap or non-chloride detergent and a soft cloth.
- Avoid harsh chemicals or steel wool that can scratch the protective finish.
- Rinse and dry after each use to maintain the stainless “passive” film.
- For stubborn stains, use a non-abrasive cleanser such as Bar Keepers Friend.
Need a full care kit? Search “John Boos Stainless Steel Care Kit” for convenient maintenance supplies.