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John Boos  |  SKU: E4S8-1620-14T18  |  UPC: 662969383657

John Boos E4S8-1620-14T18 Compartment Sinks

$1,935.46
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Description

John Boos E-Series 4-Compartment Sink w/ Dual Drainboards

Model E4S8-1620-14T18 | 100" W x 25-1/2" D x 43-3/4" H overall

Built for demanding commercial kitchens, this John Boos E-Series compartment sink delivers the rugged durability of 18 gauge, type 300 stainless steel in a space-saving footprint. Four generous 14" deep bowls handle high-volume ware washing while two 18" drainboards keep clean and dirty items organized.

Key Features

  • Four bowls – each 16" W x 20" F/B x 14" D; 3/4" radius coved corners for fast clean-ups
  • (2) 18" drainboards formed into top for efficient landing & drying
  • 9-3/4" boxed backsplash with 45° top cap, 2" wall return & 1" tile edge
  • (2) sets of 1-1/8" faucet holes on 8" centers – ready for splash-mount faucets
  • 3-1/2" die-stamped drain openings (standard basket drains compatible)
  • #4 satin finish resists corrosion and wipes clean easily
  • Bull-nosed outer edges for operator safety and a polished, professional look
  • 1-5/8" Ø galvanized legs & gussets with 1" adjustable plastic bullet feet
  • NSF & CSA-Sanitation listed for foodservice use

Specifications

Overall dimensions 100" W x 25-1/2" D x 43-3/4" H (to top of backsplash)
Work height 36" (floor to sink rim)
Compartment (each) 16" W x 20" F/B x 14" D
Drainboards 18" long, left & right
Material & finish 18 ga. type 300 stainless steel, #4 satin polish
Backsplash 9-3/4" H boxed style, 45° top, 2" return
Faucet mounting (2) splash-mount hole sets, 8" on center, 1-1/8" Ø
Drain opening 3-1/2" die-stamped (per bowl)
Legs / feet Galvanized steel legs & gussets, 1" adjustable plastic bullet feet
Certifications NSF, CSA-Sanitation
Shipping weight ≈ 122 lb

Made to Last by John Boos

Every seam is TIG-welded and polished to match adjacent surfaces, ensuring a lifetime of reliable performance. Rounded interiors, sloped bottoms and die-stamped drains speed water flow and reduce standing debris, helping you pass health inspections with ease.

Care & Cleaning Tips

  • Wash daily with mild soap or non-chloride detergent and a soft cloth.
  • Avoid harsh chemicals or steel wool that can scratch the protective finish.
  • Rinse and dry after each use to maintain the stainless “passive” film.
  • For stubborn stains, use a non-abrasive cleanser such as Bar Keepers Friend.

Need a full care kit? Search “John Boos Stainless Steel Care Kit” for convenient maintenance supplies.

Note: Faucets, drains, and plumbing fittings are sold separately unless selected as add-ons.

Features & Specs

Manufacturer

John Boos

Certifications

NSF, CSA-Sanitation

Height

43.75in

Width

100.0in

Depth

25.5in

Shipping Weight

122.0lbs

Base Type

legs

Top Gauge

18 gauge

Sink Depth (rim - drain)

14"

Compartment (front - back)

20"

Compartment Width (side - side)

16"

Overall Length

98" - 113"

Top Stainless Series

300 series

Splash Height

9-3/4"

Drainboards

with left & right-hand drainboards

Base Construction

galvanized

Specifications

E-Series Sink, 4-compartment, 100"W x 25-1/2"D x 43-3/4"H overall size, (4) 16"W x 20" front-to-back x 14" deep compartments, (2) 18" drainboards, 9-3/4"H boxed backsplash with 45° top and 2" return, (2) sets of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 18/300 stainless steel, galvanized legs & gussets, adjustable plastic bullet feet, NSF, CSA-Sanitation