John Boos

John Boos E3S8-24-14L24-X Compartment Sinks

SKU: E3S8-24-14L24-X
$1,401.02
/each
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John Boos E-Series 3-Compartment Sink – 98-1/2" with 24" Left Drainboard

Model E3S8-24-14L24 | NSF & CSA-Sanitation Certified

Built for the daily grind of commercial kitchens, bars, bakeries and food-service commissaries, this rugged John Boos E-Series sink delivers generous washing capacity, easy sanitation and the long-term value professionals demand.

Key Features

  • Three 24" × 24" × 14" deep compartments – ideal for wash, rinse & sanitize cycles.
  • Integrated 24" left-side drainboard keeps clean or dirty wares organized and off the work surface.
  • 18 ga, Type 300 stainless steel top and bowls with #4 polished satin finish.
  • Full-length 9-3/4" boxed backsplash with 45° top edge and 2" return for a tight, sanitary wall seal.
  • (2) sets of 1-1/8" dia. splash-mount faucet holes on 8" centers – ready for dual faucets or sprayers.
  • 3-1/2" die-stamped drain openings for a leak-free fit (basket strainers sold separately).
  • Galvanized 1-5/8" Ø legs & gussets with adjustable plastic bullet feet for rock-solid stability.
  • All exposed welds TIG-welded & polished to match surrounding surfaces.
  • Bull-nosed edges and 3/4" radius coved bowl corners simplify cleanup and improve safety.

At-a-Glance Specifications

Overall size (W × D × H) 98-1/2" × 29-1/2" × 43-3/4"
Compartment (each) 24" W × 24" F-to-B × 14" D
Drainboard 24" left side, stamped & pitched for rapid drainage
Backsplash 9-3/4" H boxed, 45° top, 2" return
Faucet holes (2) sets, 8" centers, 1-1/8" dia.
Drain opening 3-1/2" dia. (die-stamped)
Material & finish 18 ga Type 300 stainless, #4 satin
Legs / feet Galvanized steel legs & gussets, adjustable plastic bullet feet
Weight Approx. 128 lb
Certifications NSF, CSA-Sanitation
Manufactured Effingham, Illinois, USA

Why Choose the John Boos E-Series?

  • Trusted heritage – John Boos has been crafting premium food-service equipment since 1887.
  • Cost-effective 18 ga build offers durability without the heavy price tag of 16 ga models.
  • Ships quickly from stock in Effingham for reduced lead times.
  • Supported by nationwide Boos service & parts network.

Care & Maintenance Tips

  • Clean daily with non-chloride cleanser (e.g. Bar Keepers Friend) and a soft cloth.
  • Rinse and wipe dry to maintain the chromium oxide protective layer.
  • Avoid abrasive pads, steel wool, or harsh chemicals containing chlorine or quaternary salts.
  • Apply John Boos Stainless Steel Cleaner as needed to restore luster.

Need the full stainless steel care guide? Download it from the Resources tab or contact us and we’ll send a copy.

Important: Faucet assemblies, basket strainers and overflow fittings are sold separately.

Overall Dimensions:

98.5"W x 29.5"D x 43.75"H

Product Weight:

128.0 lb
Manufacturer John Boos
Certifications ["NSF", "CSA-Sanitation"]
Height 43.75in
Width 98.5in
Depth 29.5in
Shipping Weight 128.0lbs
Overall Length 97" - 108"
Compartment (front - back) 24"
Base Type legs
Top Stainless Series 300 series
Sink Depth (rim - drain) 14"
Compartment Width (side - side) 24"
Drainboards with left-hand drainboard
Top Gauge 18 gauge
Base Construction galvanized
Splash Height 9-3/4"
Specifications E-Series Sink, 3-compartment, 98-1/2"W x 29-1/2"D x 43-3/4"H overall size, (3) 24"W x 24" front-to-back x 14" deep compartments, (1) 24" left drainboard, 9-3/4"H boxed backsplash with 45° top and 2" return, (2) sets of splash mount faucet holes with 8" centers, 3-1/2" diameter die-stamped drain openings, 18/300 stainless steel, galvanized legs & gussets, adjustable plastic bullet feet, NSF, CSA-Sanitation (Available in Effingham)

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Instructions PDF Download PDF Care & maintenance PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030