John Boos E3S8-24-14 Compartment Sinks
John Boos E3S8-24-14 Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos E3S8-24-14 Compartment Sinks
Description
John Boos E3S8-24-14 3-Compartment Sink
77″ W x 29-1/2″ D | 14″-Deep Bowls | E-Series, 18 ga. Type 300 Stainless SteelBuilt to thrive in the toughest commercial kitchens, the John Boos E-Series E3S8-24-14 sink delivers professional-grade durability, generous washing capacity and easy-to-clean construction—all at an exceptional value. Three spacious 24″ × 24″ bowls handle high-volume warewashing, prep or utility tasks, while a boxed backsplash with dual faucet punchings streamlines installation and keeps surrounding walls dry.
Key Benefits
- Heavy-duty 18 ga. Type 300 stainless steel top & bowls with #4 satin finish
- (3) spacious bowls – each 24″ W × 24″ F/B × 14″ D – speed up wash-rinse-sanitize cycles
- 9-3/4″ high boxed backsplash with 2″ 45° return and 1″ tile edge for a sanitary seal
- (2) sets of splash-mount faucet holes on 8″ centers – perfect for pre-rinse & fill faucets
- 3-1/2″ die-stamped drain openings formed for fast, complete drainage
- 1-5/8″ O.D. galvanized steel legs & gussets resist corrosion and add rigidity
- Adjustable 1″ plastic bullet feet level the sink on uneven floors
- All vertical & horizontal corners coved with 3/4″ radius; bull-nosed outer edges for operator safety
- NSF & CSA-Sanitation listed—meets health department requirements out of the box
Detailed Specifications
| Model | E3S8-24-14 |
|---|---|
| Compartments | (3) 24″ W × 24″ F/B × 14″ D |
| Overall Dimensions | 77″ W × 29-1/2″ D × 43-3/4″ H (to top of backsplash) |
| Working Height | 36″ to sink rolled edge |
| Backsplash | 9-3/4″ H boxed, 2″ 45° return, 1″ tile edge |
| Faucet Holes | (2) sets, 8″ centers, 1-1/8″ dia. |
| Drain Openings | 3-1/2″ dia. die-stamped (basket strainers not included) |
| Top & Bowls | 18 ga. Type 300 S/S, #4 finish |
| Legs / Gussets | Galvanized steel, 1-5/8″ O.D. |
| Feet | 1″ adjustable plastic bullet feet |
| Weight | Approx. 112 lb. |
| Certifications | NSF, CSA-Sanitation |
Care & Maintenance
- Clean daily with mild soap/detergent and a soft cloth; always wipe in the direction of the grain.
- Avoid chlorine-based or abrasive cleaners—these can damage the stainless passive film.
- For stubborn stains, use Bar Keepers Friend and a plastic scouring pad, then rinse and dry.
- Restore luster regularly with John Boos Stainless Steel Cleaner or comparable food-safe polish.
Proper cleaning preserves the chromium oxide barrier that keeps stainless steel corrosion-resistant.
