John Boos E3S8-2030-14T24-X Compartment Sinks

John Boos E-Series 3-Compartment Sink – 108" with Dual 24" Drainboards

Engineered for demanding food-service environments, this John Boos E-Series sink combines generous bowl capacity with space-saving dual drainboards to keep your dish line moving efficiently—all in rugged, easy-to-clean stainless-steel construction.

Key Features

• 18 ga, Type 300 stainless steel top & bowls with #4 satin finish
• (3) spacious bowls – 20" W × 30" F-B × 14" D
• (2) full-length 24" drainboards (left & right) speed up drying and staging
• 9-3/4" boxed backsplash with 45° 2" return and 1" tile edge protects surrounding walls
• Splash-mount faucet deck pre-drilled on 8" centers (faucet sold separately)
• 3-1/2" die-stamped drain openings accept standard basket strainers
• Galvanized 1-5/8" Ø legs & gussets; adjustable plastic bullet feet for fast leveling
• 3/4" coved interior corners & bullnosed edges for safety and effortless cleanup
• NSF & CSA-Sanitation listed for professional kitchens

Specification Sheet

Ideal Applications

• High-volume restaurant or hotel kitchens
• School & university food-service operations
• Bar glass-washing stations
• Catering commissaries & ghost kitchens

Care & Maintenance

• Clean daily with a soft cloth or sponge and non-chloride detergent.
• Avoid wire brushes, metal scrapers, or abrasive cleaners containing quaternary salts.
• Wipe and dry in the direction of the polish lines to preserve the protective film.
• Restore shine periodically with Bar Keepers Friend or John Boos Stainless Steel Cleaner.

Proper maintenance prevents pitting and corrosion, keeping your sink service-ready for years.