John Boos E-Series 3-Compartment Stainless Steel Sink with Left and Right Drainboards, 108-Inch
John Boos E-Series 3-Compartment Stainless Steel Sink with Left and Right Drainboards, 108-Inch
108" W x 35-1/2" D x 43-3/4" H, 14" Deep Compartments, 9-3/4" Backsplash
Built for high-volume dishwashing stations, this freestanding sink combines three deep bowls, dual drainboards, and a tall backsplash to streamline cleanup and help contain splashes.
- Three 20" W x 30" front-to-back x 14" deep compartments support efficient wash, rinse, and sanitize workflows.
- 24" left and right drainboards provide added staging space for dishes, utensils, or prep items.
- 9-3/4" boxed backsplash with a 45° top and 2" return helps protect walls from splashes.
- 18/300 stainless steel construction is made for commercial kitchen durability and easy cleanup.
- Galvanized legs, gussets, and adjustable plastic bullet feet provide stable floor support.
- One set of splash-mount faucet holes with 8" centers simplifies faucet installation.
Overall Dimensions:
108.0"W x 35.5"D x 43.75"HProduct Weight:
145.0 lbThree-Compartment Layout
Includes three large compartments for multi-step sink workflows in busy commercial kitchens.
Dual Drainboards
Left and right 24" drainboards create convenient landing space for clean or dirty items.
Tall Boxed Backsplash
The 9-3/4" backsplash with 45° top and 2" return helps reduce splash and wall mess.
Splash-Mount Faucet Holes
One set of faucet holes with 8" centers is provided for splash-mount faucet installation.
Die-Stamped Drain Openings
3-1/2" diameter die-stamped drain openings support dependable drainage.
Stainless Steel Top
The top is made from 18/300 stainless steel for commercial durability and easy cleaning.
Galvanized Support Base
Galvanized legs and gussets with adjustable plastic bullet feet provide a sturdy freestanding base.
Sanitation Listings
NSF and CSA-Sanitation listings support commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
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