John Boos E3S8-2030-14T24 Compartment Sinks

John Boos E-Series 108" 3-Compartment Sink with Dual 24" Drainboards

Engineered for the rigors of busy commercial kitchens, the John Boos E-Series compartment sink delivers generous bowl capacity, rapid drainage and rock-solid durability—all in one space-saving station.

• Overall size: 108" W x 35-1/2" D x 43-3/4" H (to top of backsplash)
• Three roomy bowls: 20" W x 30" F/B x 14" D—perfect for sheet pans & stock pots
• Left & right 24" drainboards keep clean and soiled wares organized
• 9-3/4" boxed backsplash with 2" return, 45° top & 1" tile edge protects surrounding walls
• Splash-mount faucet holes on 8" centers (faucet sold separately)
• 3-1/2" die-stamped drain openings speed water exit and accept common strainers
• 18-gauge, Type 300 stainless steel top & bowls with #4 satin finish
• Galvanized 1-5/8" Ø legs & gussets with adjustable plastic bullet feet
• 3/4" coved interior corners & bullnosed exterior edges for easy, safe cleaning
• Fully TIG-welded; exposed welds polished to match surrounding surfaces

Detailed Specifications

Ideal Applications

• Restaurant & hotel kitchens
• Catering commissaries & ghost kitchens
• School, university & healthcare foodservice
• Bar, brewery & beverage programs

Stainless Steel Care Tips

• Clean daily with mild, non-chloride detergent and a soft cloth or sponge.
• Avoid abrasive pads, wire brushes and cleaners containing bleach or chlorides.
• Rinse thoroughly and wipe dry to preserve the stainless “passive” film.
• Polish periodically with John Boos Stainless Steel Cleaner to maintain a like-new satin finish.

Faucets, drains and other accessories shown in photographs are sold separately.