John Boos E3S8-1824-14T24 Compartment Sinks
John Boos E3S8-1824-14T24 Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos E3S8-1824-14T24 Compartment Sinks
Description
John Boos E-Series 102" 3-Compartment Sink w/ Dual 24" Drainboards
Model E3S8-1824-14T24 | NSF & CSA-Sanitation ListedEngineered for demanding back-of-house workflows, this E-Series compartment sink combines heavy-duty 18 gauge stainless construction with labor-saving features that keep the dish line moving. Three spacious 18" × 24" × 14" bowls support a classic wash-rinse-sanitize setup, while full-size 24" drainboards on both sides provide ample landing space for soiled and clean wares.
Key Features
- 18 GA, Type 300 stainless steel top & bowls with satin #4 finish
- (3) 14" deep compartments with ¾" radius interior corners for fast, thorough cleaning
- (2) 24" drainboards (left & right) with positive drain pitch
- Full-length 9-3/4" boxed backsplash, 2" 45° return & 1" tile edge
- Splash-mount faucet holes – 8" on-center, 1-1/8" diameter
- 3-1/2" die-stamped drain openings, one per bowl
- 1-5/8" Ø galvanized legs & gussets for superior rigidity
- Adjustable plastic bullet feet level the sink on uneven floors
- TIG-welded seams; exposed welds polished to match adjacent surfaces
At-a-Glance Specifications
| Overall size (W × D × H) | 102" × 29-1/2" × 43-3/4" |
|---|---|
| Compartment interior (each) | 18" × 24" × 14" (W × F-B × D) |
| Drainboards | (2) 24" – left & right |
| Backsplash height | 9-3/4" |
| Faucet mounting | 8" OC splash-mount holes, 1-1/8" dia. |
| Drain openings | 3-1/2" dia. (die-stamped) |
| Material – top/bowls | 18 GA Type 300 stainless steel |
| Legs & gussets | Galvanized steel, 1-5/8" Ø |
| Feet | 1" adjustable plastic bullet feet |
| Certifications | NSF, CSA-Sanitation |
Faucet, basket strainers and plumbing hookups are sold separately.
Why Choose John Boos E-Series?
- Trusted Boos quality since 1887
- Budget-friendly 18 GA build without sacrificing commercial durability
- Bull-nosed exterior edges protect staff and resist damage
- Ships knock-down to reduce freight costs; assembles in minutes
Care & Cleaning Tips
- Clean daily with mild soap or non-chloride detergent and a soft cloth.
- Wipe in the direction of the grain to maintain the satin finish.
- Avoid abrasive pads, wire brushes or bleach-based cleaners.
- For deep cleaning, use Bar Keepers Friend followed by John Boos Stainless Steel Cleaner.
