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John Boos  |  SKU: E3S8-1824-14R24-X

John Boos E3S8-1824-14R24-X Compartment Sinks

$1,352.04
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Description

John Boos E3S8-1824-14R24 E-Series 3-Compartment Sink

80-1/2"W x 29-1/2"D with 24" Right Drainboard • 18 GA / 300-Series Stainless Steel

Built for demanding commercial kitchens, bars and commissaries, this John Boos E-Series sink delivers the rugged performance you expect from a brand that has been crafting foodservice equipment since 1887—at a budget-friendly price point.

Why You’ll Love It

  • (3) roomy 18" x 24" x 14" deep bowls speed through prep, washing & sanitizing cycles.
  • Integrated 24" right-side drainboard keeps clean or dirty wares organized and off the worktop.
  • 18 GA, Type 300 stainless steel top & bowls with #4 satin polish resist corrosion and wipe clean fast.
  • 9-3/4" boxed backsplash with 45° return contains splashes and features pre-punched 8"-on-center faucet holes (faucet not included).
  • 3-1/2" die-stamped drain openings accept industry-standard sink drains & disposers.
  • Galvanized 1-5/8" Ø legs and gussets add rock-solid stability without the stainless price tag.
  • Adjustable plastic bullet feet make leveling on uneven floors quick and tool-free.
  • NSF & CSA Sanitation certified for front-of-house or back-of-house use.

At-a-Glance Specifications

Model E3S8-1824-14R24 (right drainboard)
Overall Dimensions 80-1/2"W × 29-1/2"D × 43-3/4"H (to top of backsplash)
Compartment Qty / Size 3 bowls – 18"W × 24"F-B × 14"D each
Drainboard 24" right side, creased for positive drainage
Backsplash 9-3/4" high boxed with 2" 45° return & 1" tile edge
Faucet Mount 1-1/8" dia. splash-mount holes, 8" centers
Material / Gauge 18 GA Type 300 stainless steel (top & bowls)
Base Construction Galvanized legs & gussets, adjustable plastic bullet feet
Drain Openings 3-1/2" die-stamped (strainers sold separately)
Certifications NSF, CSA-Sanitation
Ship Weight Approx. 111 lb
Origin Made in Effingham, IL USA

Care & Maintenance Tips

  • Wash daily with mild soap or detergent and a soft cloth or sponge; rinse and wipe dry.
  • Avoid chlorine bleach or harsh chlorides—these attack the stainless “passive” layer.
  • Remove tough stains with Bar Keepers Friend® and a wet non-scratch pad, scrubbing in the direction of the polish lines only.
  • Finish with John Boos Stainless Steel Cleaner to restore a like-new sheen.

Following these steps preserves the protective chromium-oxide film and maximizes the life of your sink.

Heads-up: Faucet, drain strainers and mounting hardware are sold separately so you can choose the exact configuration that fits your operation.

Features & Specs

Manufacturer

John Boos

Certifications

NSF, CSA-Sanitation

Height

43.75in

Width

80.5in

Depth

29.5in

Shipping Weight

111.0lbs

Sink Depth (rim - drain)

14"

Compartment (front - back)

24"

Base Type

legs

Top Stainless Series

300 series

Base Construction

galvanized

Compartment Width (side - side)

18"

Top Gauge

18 gauge

Drainboards

with right-hand drainboard

Overall Length

73" - 84"

Splash Height

9-3/4"

Specifications

E-Series Sink, 3-compartment, 80-1/2"W x 29-1/2"D x 43-3/4"H overall size, (3) 18"W x 24" front-to-back x 14" deep compartments, (1) 24" right drainboard, 9-3/4"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" diameter die-stamped drain openings, 18/300 stainless steel, galvanized legs & gussets, adjustable plastic bullet feet, NSF, CSA-Sanitation (Available in Effingham)