John Boos E-Series 3-Compartment Sink with Right-Hand Drainboard, 80-1/2 Inch Wide
John Boos E-Series 3-Compartment Sink with Right-Hand Drainboard, 80-1/2 Inch Wide
18-Gauge 300-Series Stainless Steel, 14-Inch Deep Bowls, 9-3/4-Inch Boxed Backsplash
Built for high-volume dishwashing, this three-compartment floor sink combines deep bowls, a right-hand drainboard, and durable stainless-steel construction.
- Three 18" x 24" x 14" deep compartments support efficient wash, rinse, and sanitize workflows.
- 24" right-hand drainboard adds convenient landing space for clean or soiled items.
- 9-3/4" boxed backsplash with 45° top and 2" return helps contain splashes.
- 18-gauge 300-series stainless steel top is designed for demanding commercial kitchen use.
- Galvanized legs, gussets, and adjustable plastic bullet feet provide stable floor support.
- Splash mount faucet holes with 8" centers are ready for faucet installation.
Overall Dimensions:
80.5"W x 29.5"D x 43.75"HProduct Weight:
111.0 lbThree-Compartment Layout
Includes three equally sized sink compartments for standard wash, rinse, and sanitize operation.
Right-Hand Drainboard
A 24-inch drainboard is mounted on the right side for extra prep and drying space.
Boxed Backsplash
The 9-3/4-inch backsplash with 45-degree top and 2-inch return helps reduce wall splashes.
Splash Mount Faucet Holes
One set of faucet holes is punched with 8-inch centers for splash-mount faucet installation.
Heavy-Duty Stainless Top
18-gauge, 300-series stainless steel construction supports durability and corrosion resistance.
Galvanized Support Base
Galvanized legs and gussets provide a sturdy support structure for floor installation.
Adjustable Bullet Feet
Plastic bullet feet allow leveling on uneven floors.
Die-Stamped Drain Openings
3-1/2-inch die-stamped drain openings are built into the compartments for drainage.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.