John Boos E3S8-1824-14R24-X Compartment Sinks
John Boos E3S8-1824-14R24-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos E3S8-1824-14R24 E-Series 3-Compartment Sink
80-1/2"W x 29-1/2"D with 24" Right Drainboard • 18 GA / 300-Series Stainless SteelBuilt for demanding commercial kitchens, bars and commissaries, this John Boos E-Series sink delivers the rugged performance you expect from a brand that has been crafting foodservice equipment since 1887—at a budget-friendly price point.
Why You’ll Love It
- (3) roomy 18" x 24" x 14" deep bowls speed through prep, washing & sanitizing cycles.
- Integrated 24" right-side drainboard keeps clean or dirty wares organized and off the worktop.
- 18 GA, Type 300 stainless steel top & bowls with #4 satin polish resist corrosion and wipe clean fast.
- 9-3/4" boxed backsplash with 45° return contains splashes and features pre-punched 8"-on-center faucet holes (faucet not included).
- 3-1/2" die-stamped drain openings accept industry-standard sink drains & disposers.
- Galvanized 1-5/8" Ø legs and gussets add rock-solid stability without the stainless price tag.
- Adjustable plastic bullet feet make leveling on uneven floors quick and tool-free.
- NSF & CSA Sanitation certified for front-of-house or back-of-house use.
At-a-Glance Specifications
Model | E3S8-1824-14R24 (right drainboard) |
---|---|
Overall Dimensions | 80-1/2"W × 29-1/2"D × 43-3/4"H (to top of backsplash) |
Compartment Qty / Size | 3 bowls – 18"W × 24"F-B × 14"D each |
Drainboard | 24" right side, creased for positive drainage |
Backsplash | 9-3/4" high boxed with 2" 45° return & 1" tile edge |
Faucet Mount | 1-1/8" dia. splash-mount holes, 8" centers |
Material / Gauge | 18 GA Type 300 stainless steel (top & bowls) |
Base Construction | Galvanized legs & gussets, adjustable plastic bullet feet |
Drain Openings | 3-1/2" die-stamped (strainers sold separately) |
Certifications | NSF, CSA-Sanitation |
Ship Weight | Approx. 111 lb |
Origin | Made in Effingham, IL USA |
Care & Maintenance Tips
- Wash daily with mild soap or detergent and a soft cloth or sponge; rinse and wipe dry.
- Avoid chlorine bleach or harsh chlorides—these attack the stainless “passive” layer.
- Remove tough stains with Bar Keepers Friend® and a wet non-scratch pad, scrubbing in the direction of the polish lines only.
- Finish with John Boos Stainless Steel Cleaner to restore a like-new sheen.
Following these steps preserves the protective chromium-oxide film and maximizes the life of your sink.