John Boos E3S8-1824-14L24-X Compartment Sinks
John Boos E3S8-1824-14L24-X Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos E3S8-1824-14L24-X Compartment Sinks
Description
John Boos E-Series 3-Compartment Sink
Model E3S8-1824-14L24 – 24" Left Drainboard
Built for the daily grind of commercial kitchens, this 80 ½" wide John Boos E-Series sink delivers the rugged performance you expect from a brand that has served foodservice pros since 1887. Three generous 18" × 24" × 14" bowls handle prep, wash, and rinse tasks with ease, while a spacious 24" left-side drainboard keeps workflow efficient and surfaces clutter-free.
Key Features & Benefits
- Durable 18 ga Type 300 stainless steel top & bowls with #4 satin polish
- Three compartments: 18" W × 24" F/B × 14" D each
- 24" integrated left drainboard speeds drying & staging
- 9 ¾" boxed backsplash with 2" return & sanitary 45° top
- (1) set splash-mount faucet holes on 8" centers, 1 ⅛" diameter
- 3 ½" die-stamped drain openings promote fast, reliable drainage
- Coved ¾" radius bowl corners for easy, thorough cleaning
- Bull-nosed front & side edges help prevent workplace accidents
- Galvanized 1 5⁄8" Ø legs & gussets with 1" adjustable plastic bullet feet
- NSF & CSA-Sanitation listed for code-compliant installation
- TIG-welded construction; exposed welds polished to match finish
Technical Specifications
| Overall Width | 80 ½" |
|---|---|
| Overall Depth (front → back) | 29 ½" |
| Overall Height | 43 ¾" |
| Compartment Dimensions (3) | 18" W × 24" F/B × 14" D |
| Drainboard | 24" W (left side) |
| Backsplash | 9 ¾" H boxed, 2" return, 45° top, 1" tile edge |
| Faucet Mount | Splash mount, 8" centers, 1 ⅛" holes |
| Drain Openings | 3 ½" diameter (die-stamped) |
| Material Thickness | 18 gauge |
| Steel Type | 300 series stainless (top & bowls) |
| Legs / Gussets | Galvanized steel, 1 5⁄8" Ø |
| Adjustable Feet | Plastic bullet style, 1" |
| Ship Weight | Approx. 111 lb |
| Certifications | NSF, CSA-Sanitation |
Perfect For
- Restaurants & ghost kitchens
- School & hospital cafeterias
- Bakery, deli & grocery prep areas
- Brewery or bar glass-washing stations
Care & Maintenance
- Clean daily with a soft towel or sponge & non-chloride detergent.
- Always wipe in the direction of the stainless steel grain.
- Avoid abrasive pads, wire brushes, or cleaners containing bleach.
- Remove standing water & food soils promptly to preserve the passive film.
- Polish periodically with John Boos Stainless Steel Cleaner for a like-new shine.
Faucet, drains, and installation hardware are sold separately. Specifications subject to change without notice.
