John Boos E3S8-1824-14L24 Compartment Sinks

John Boos E-Series 3-Compartment Sink with 24" Left Drainboard

Built for busy commercial kitchens, this NSF-listed John Boos E-Series sink delivers dependable performance in a space-saving footprint. Three generous 18" × 24" bowls handle high-volume warewashing while a 24" left-hand drainboard keeps workflow organized and sanitary.

Key Features

• Durable 18 GA, Type 300 stainless steel top & bowls with satin #4 finish
• (3) 18" W × 24" F-to-B × 14" D compartments for washing, rinsing & sanitizing
• 24" integrated left drainboard with positive pitch for fast drainage
• Full-length 9-3/4" boxed backsplash with 45° return & 1" tile edge
• Splash-mount faucet holes on 8" centers (Ø 1-1/8")
• 3-1/2" die-stamped drain openings—standard for most basket strainers
• 1-5/8" O.D. galvanized legs & gussets; adjustable plastic bullet feet for leveling
• All vertical & horizontal corners coved to a 3/4" radius for easy cleaning
• Bull-nosed outer edges provide a safe, polished work surface
• NSF & CSA-Sanitation certified for food-service use

At-a-Glance Specifications

Perfect For

• Restaurant prep & warewashing lines
• Cafeterias and school kitchens
• Catering & commissary operations
• Brew pubs, bars and taprooms

Care & Maintenance Tips

• Clean daily with mild soap or non-chloride detergent & warm water.
• Avoid abrasive pads; use soft cloths or plastic scouring pads only.
• Rinse and dry bowls after each use to maintain the protective chromium film.
• Polish periodically with a food-safe stainless steel cleaner to restore luster.

Following these guidelines helps preserve the sink’s corrosion-resistant finish and extends its service life.

What’s Included

• 3-compartment sink with 24" left drainboard
• Galvanized leg assembly & adjustable bullet feet